Nan Shang

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 25

Top Topics

Health Risk Assessment

Inflammatory Response

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Molecular nutrition & food research

This page only lists publications with an associated author ORCID identifier.

Publications

Tharushi S Shinali, Yiying Zhang, Moater Altaf, Assa Nsabiyeze, Zixin Han, Shuyuan Shi, Nan Shang
The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts. Foods (Basel, Switzerland) 13 (8) (2024)
Ruoqiu Yang, Dumila Roshani, Boya Gao, Pinglan Li, Nan Shang
Metallothionein: A Comprehensive Review of Its Classification, Structure, Biological Functions, and Applications. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Yu Wang, Nan Shang, Yueying Huang, Boya Gao, Pinglan Li
The Progress of the Biotechnological Production of Class IIa Bacteriocins in Various Cell Factories and Its Future Challenges. International journal of molecular sciences 25 (11) (2024)
Ruoqiu Yang, Dumila Roshani, Boya Gao, Pinglan Li, Nan Shang
Metallothionein: A Comprehensive Review of Its Classification, Structure, Biological Functions, and Applications. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Yu Wang, Nan Shang, Yueying Huang, Boya Gao, Pinglan Li
The Progress of the Biotechnological Production of Class IIa Bacteriocins in Various Cell Factories and Its Future Challenges. International journal of molecular sciences 25 (11) (2024)
Hongbing Fan, Nan Shang, Sandra T Davidge, Jianping Wu
Chicken Muscle-Derived ACE2-Upregulating Peptide VVHPKESF Reduces Blood Pressure Associated with the ACE2/Ang (1-7)/MasR Axis in Spontaneously Hypertensive Rats. Molecular nutrition & food research 68 (5) (2024)
Shiqi Zhang, Pinglan Li, Xiao Zhang, Yan Ding, Tingting Wang, Suwon Lee, Ying Xu, Chongyoon Lim, Nan Shang
Lipoteichoic Acid from Heyndrickxia coagulans HOM5301 Modulates the Immune Response of RAW 264.7 Macrophages. Nutrients 16 (17) (2024)
Tharushi S Shinali, Yiying Zhang, Moater Altaf, Assa Nsabiyeze, Zixin Han, Shuyuan Shi, Nan Shang
The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts. Foods (Basel, Switzerland) 13 (8) (2024)
Hongbing Fan, Nan Shang, Sandra T Davidge, Jianping Wu
Chicken Muscle-Derived ACE2-Upregulating Peptide VVHPKESF Reduces Blood Pressure Associated with the ACE2/Ang (1-7)/MasR Axis in Spontaneously Hypertensive Rats. Molecular nutrition & food research (2024)
Yu Wang, Nan Shang, Yueying Huang, Boya Gao, Pinglan Li
The Progress of the Biotechnological Production of Class IIa Bacteriocins in Various Cell Factories and Its Future Challenges. International journal of molecular sciences 25 (11) (2024)
Hongbing Fan, Nan Shang, Sandra T Davidge, Jianping Wu
Chicken Muscle-Derived ACE2-Upregulating Peptide VVHPKESF Reduces Blood Pressure Associated with the ACE2/Ang (1-7)/MasR Axis in Spontaneously Hypertensive Rats. Molecular nutrition & food research 68 (5) (2024)
Ruoqiu Yang, Dumila Roshani, Boya Gao, Pinglan Li, Nan Shang
Metallothionein: A Comprehensive Review of Its Classification, Structure, Biological Functions, and Applications. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Oladipupo Odunayo Olatunde, Anuruddika Hewage, Thilini Dissanayake, Rotimi Emmanuel Aluko, Asli Can Karaca, Nan Shang, Nandika Bandara
Cold atmospheric plasma-induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction. Comprehensive reviews in food science and food safety (2023)
Yueying Huang, Yu Wang, Nan Shang, Pinglan Li
Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects. Foods (Basel, Switzerland) 12 (12) (2023)
Yueying Huang, Yu Wang, Nan Shang, Pinglan Li
Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects. Foods (Basel, Switzerland) 12 (12) (2023)
Zelin Gu, Shuhan Meng, Yu Wang, Bo Lyu, Pinglan Li, Nan Shang
A novel bioactive postbiotics: from microbiota-derived extracellular nanoparticles to health promoting. Critical reviews in food science and nutrition (2022)
Bo Zhang, Chunming Tan, Fanglei Zou, Yu Sun, Nan Shang, Wei Wu
Impacts of Cold Plasma Technology on Sensory, Nutritional and Safety Quality of Food: A Review. Foods (Basel, Switzerland) 11 (18) (2022)
Ruiyun Wu, Qian Shen, Pinglan Li, Nan Shang
Sturgeon Chondroitin Sulfate Restores the Balance of Gut Microbiota in Colorectal Cancer Bearing Mice. International journal of molecular sciences 23 (7) (2022)
Chunming Tan, De Pang, Ruiyun Wu, Fanglei Zou, Bo Zhang, Nan Shang, Pinglan Li
Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon ( Acipenser baeri ♀ × Acipenser schrenckii ♂ ) Fillets during Refrigerated Storage at 4 °C. Foods (Basel, Switzerland) 11 (21) (2022)
Fanglei Zou, Chunming Tan, Bo Zhang, Wei Wu, Nan Shang
The Valorization of Banana By-Products: Nutritional Composition, Bioactivities, Applications, and Future Development. Foods (Basel, Switzerland) 11 (20) (2022)
Ruiyun Wu, Nan Shang, Meng Gui, Jian Yin, Pinglan Li
Sturgeon (Acipenser)-Derived Chondroitin Sulfate Suppresses Human Colon Cancer HCT-116 Both In Vitro and In Vivo by Inhibiting Proliferation and Inducing Apoptosis. Nutrients 12 (4) (2020)
Nan Shang, Jianping Wu
Egg-Derived Tripeptide IRW Attenuates LPS-Induced Osteoclastogenesis in RAW 264.7 Macrophages via Inhibition of Inflammatory Responses and NF-κB/MAPK Activation. Journal of agricultural and food chemistry 68 (22) (2020)
Nan Shang, Khushwant S Bhullar, Jianping Wu
Ovotransferrin Exhibits Osteogenic Activity Partially via Low-Density Lipoprotein Receptor-Related Protein 1 (LRP1) Activation in MC3T3-E1 Cells. Journal of agricultural and food chemistry 68 (35) (2020)
Nan Shang, Jianping Wu
Egg White Ovotransferrin Attenuates RANKL-Induced Osteoclastogenesis and Bone Resorption. Nutrients 11 (9) (2019)
Nan Shang, Jianping Wu
Egg White Ovotransferrin Shows Osteogenic Activity in Osteoblast Cells. Journal of agricultural and food chemistry 66 (11) (2018)