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Hansong Yu

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 20

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Food & function

International journal of food science

Jilin University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Jilin University Sep 1o 2005 - Jun 1o 2008

China

PHD :: Department of Plant Science

Publications

Chunmei Gu, Qiuping Yang, Shujun Li, Linlin Zhao, Bo Lyu, Yingnan Wang, Hansong Yu
Effects of Soybean Trypsin Inhibitor on Pancreatic Oxidative Damage of Mice at Different Growth Periods. Foods (Basel, Switzerland) 12 (8) (2023)
Pengcheng Li, Jiaqi Tan, Mi Xiao, Hongkun Xue, Hongkun Xue, Hansong Yu
Bioactive Substances and Biological Functions in Malus hupehensis : A Review. Molecules (Basel, Switzerland) 28 (2) (2023)
Xin Qi, Yanjun Zhang, Hansong Yu, Mingyong Xie
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing. Foods (Basel, Switzerland) 12 (2) (2023)
Jiarui Zhang, Sainan Wang, Junyao Wang, Wenhao Liu, Hao Gong, Zhao Zhang, Bo Lyu, Hansong Yu
Insoluble Dietary Fiber from Soybean Residue (Okara) Exerts Anti-Obesity Effects by Promoting Hepatic Mitochondrial Fatty Acid Oxidation. Foods (Basel, Switzerland) 12 (10) (2023)
Junyao Wang, Jiarui Zhang, Sainan Wang, Wenhao Liu, Wendan Jing, Hansong Yu
Isolation and Extraction of Monomers from Insoluble Dietary Fiber. Foods (Basel, Switzerland) 12 (13) (2023)
Pengcheng Li, Jiaqi Tan, Mi Xiao, Hongkun Xue, Hongkun Xue, Hansong Yu
Bioactive Substances and Biological Functions in Malus hupehensis : A Review. Molecules (Basel, Switzerland) 28 (2) (2023)
Pengcheng Li, Jiaqi Tan, Mi Xiao, Hongkun Xue, Hongkun Xue, Hansong Yu
Bioactive Substances and Biological Functions in Malus hupehensis : A Review. Molecules (Basel, Switzerland) 28 (2) (2023)
Sainan Wang, Junyao Wang, Jiarui Zhang, Wenhao Liu, Wendan Jing, Bo Lyu, Hansong Yu, Zhao Zhang
Insoluble Dietary Fiber from Okara Combined with Intermittent Fasting Treatment Synergistically Confers Antiobesity Effects by Regulating Gut Microbiota and Its Metabolites. Journal of agricultural and food chemistry (2023)
Xin Qi, Yanjun Zhang, Hansong Yu, Mingyong Xie
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing. Foods (Basel, Switzerland) 12 (2) (2023)
Chunmei Gu, Qiuping Yang, Shujun Li, Linlin Zhao, Bo Lyu, Yingnan Wang, Hansong Yu
Effects of Soybean Trypsin Inhibitor on Pancreatic Oxidative Damage of Mice at Different Growth Periods. Foods (Basel, Switzerland) 12 (8) (2023)
Xin Qi, Yanjun Zhang, Hansong Yu, Mingyong Xie
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing. Foods (Basel, Switzerland) 12 (2) (2023)
Pengcheng Li, Jiaqi Tan, Mi Xiao, Hongkun Xue, Hongkun Xue, Hansong Yu
Bioactive Substances and Biological Functions in Malus hupehensis : A Review. Molecules (Basel, Switzerland) 28 (2) (2023)
Yiting Fan, Huanhuan Yang, Jiaxin Li, Khalid Amin, Bo Lyu, Wendan Jing, Sainan Wang, Hongling Fu, Hansong Yu, Zhijun Guo
Single-Walled Carbon Nanohorn-Based Fluorescence Energy Resonance Transfer Aptasensor Platform for the Detection of Aflatoxin B1. Foods (Basel, Switzerland) 12 (15) (2023)
Hongliang Fan, Ying Zhang, Mohammed Sharif Swallah, Sainan Wang, Jiarui Zhang, Jiaqi Fang, Jiahong Lu, Hansong Yu
Structural Characteristics of Insoluble Dietary Fiber from Okara with Different Particle Sizes and Their Prebiotic Effects in Rats Fed High-Fat Diet. Foods (Basel, Switzerland) 11 (9) (2022)
Yang He, Dongxia Chen, Yuheng Liu, Xiaozhen Sun, Wenrui Guo, Lingyu An, Zhenming Shi, Liankui Wen, Zhitong Wang, Hansong Yu
Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3- O -glucoside. Foods (Basel, Switzerland) 11 (10) (2022)
Bo Lyu, Jiaxin Li, Xiangze Meng, Hongling Fu, Wei Wang, Lei Ji, Yi Wang, Zengwang Guo, Hansong Yu
The Protein Composition Changed the Quality Characteristics of Plant-Based Meat Analogues Produced by a Single-Screw Extruder: Four Main Soybean Varieties in China as Representatives. Foods (Basel, Switzerland) 11 (8) (2022)
Sainan Wang, Tian Zhang, Jiaxin Li, Jiarui Zhang, Mohammed Sharif Swallah, Junpeng Gao, Chunhong Piao, Bo Lyu, Hansong Yu
Oat β-glucan and L-arabinose synergistically ameliorate glucose uptake in insulin-resistant HepG2 cells and exert anti-diabetic activity via activation of the PI3K/AKT pathway in db/db mice. Food & function 13 (19) (2022)
Bo Lyu, Yi Wang, Hongling Fu, Jiaxin Li, Xiaoqing Yang, Yue Shen, Mohammed Sharif Swallah, Ziyue Yu, Yang Li, Huan Wang, Hansong Yu, Lianzhou Jiang
Intake of high-purity insoluble dietary fiber from Okara for the amelioration of colonic environment disturbance caused by acute ulcerative colitis. Food & function (2021)
Sainan Wang, Wanling Sun, Mohammed Sharif Swallah, Khalid Amin, Bo Lyu, Hongliang Fan, Zhao Zhang, Hansong Yu
Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice. Food & function 12 (18) (2021)
Mohammed Sharif Swallah, He Sun, Raïfatou Affoh, Hongling Fu, Hansong Yu
Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits. International journal of food science 2020 (2020)

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Publication Activity (10 Years)

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Hansong Yu