Bogdan Păcularu-Burada

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 16

Top Topics

Saccharomyces Cerevisiae

Anti Inflammatory

Top Venues

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ilir Mërtiri, Bogdan Păcularu-Burada, Nicoleta Stănciuc
Phytochemical Characterization and Antibacterial Activity of Albanian Juniperus communis and Juniperus oxycedrus Berries and Needle Leaves Extracts. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Ilir Mërtiri, Bogdan Păcularu-Burada, Nicoleta Stănciuc
Phytochemical Characterization and Antibacterial Activity of Albanian Juniperus communis and Juniperus oxycedrus Berries and Needle Leaves Extracts. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Bogdan Păcularu-Burada, Alexandru-Ionuț Cîrîc, Mihaela Begea
Anti-Aging Effects of Flavonoids from Plant Extracts. Foods (Basel, Switzerland) 13 (15) (2024)
Bogdan Păcularu-Burada, Alexandru-Ionuț Cîrîc, Mihaela Begea
Anti-Aging Effects of Flavonoids from Plant Extracts. Foods (Basel, Switzerland) 13 (15) (2024)
Adina Andreea Teodorescu, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients. Plants (Basel, Switzerland) 12 (4) (2023)
Adina Andreea Teodorescu, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients. Plants (Basel, Switzerland) 12 (4) (2023)
Mamadou Abdoulaye Konaré, Nina Nicoleta Condurache, Issiaka Togola, Bogdan Păcularu-Burada, Nouhoum Diarra, Nicoleta Stănciuc, Gabriela Rapeanu
Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products. Plants (Basel, Switzerland) 12 (2) (2023)
Mamadou Abdoulaye Konaré, Nina Nicoleta Condurache, Issiaka Togola, Bogdan Păcularu-Burada, Nouhoum Diarra, Nicoleta Stănciuc, Gabriela Rapeanu
Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products. Plants (Basel, Switzerland) 12 (2) (2023)
Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleț, Leontina Grigore-Gurgu, Daniela Borda, Nicoleta Stănciuc, Maciej Ireneusz Kluz, Gabriela-Elena Bahrim
Kombucha and Water Kefir Grains Microbiomes' Symbiotic Contribution to Postbiotics Enhancement. Foods (Basel, Switzerland) 12 (13) (2023)
Adina Andreea Teodorescu, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients. Plants (Basel, Switzerland) 12 (4) (2023)
Adina Andreea Teodorescu, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients. Plants (Basel, Switzerland) 12 (4) (2023)
Oana Viorela Nistor, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Technologically Driven Approaches for the Integrative Use of Wild Blackthorn ( Prunus spinosa L.) Fruits in Foods and Nutraceuticals. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Mamadou Abdoulaye Konaré, Nina Nicoleta Condurache, Issiaka Togola, Bogdan Păcularu-Burada, Nouhoum Diarra, Nicoleta Stănciuc, Gabriela Rapeanu
Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products. Plants (Basel, Switzerland) 12 (2) (2023)
Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleț, Gabriela-Elena Bahrim
Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties. Foods (Basel, Switzerland) 11 (19) (2022)
Camelia Cristina Vlad, Bogdan Păcularu-Burada, Aida Mihaela Vasile, Ștefania-Adelina Milea, Gabriela-Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc
Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleţ, Mihaela Aida Vasile, Gabriela-Elena Bahrim
Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures. Microorganisms 9 (11) (2021)