Nicoleta Stănciuc

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 18

Top Topics

Molecular Docking

Risk Assessment

Top Venues

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Adina Andreea Teodorescu, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients. Plants (Basel, Switzerland) 12 (4) (2023)
Adina Andreea Teodorescu, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients. Plants (Basel, Switzerland) 12 (4) (2023)
Adina Andreea Teodorescu, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients. Plants (Basel, Switzerland) 12 (4) (2023)
Adina Andreea Teodorescu, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients. Plants (Basel, Switzerland) 12 (4) (2023)
Nicoleta Eugenia Dermengiu, Ștefania Adelina Milea, Bogdan Păcularu Burada, Silvius Stanciu, Adrian Cîrciumaru, Gabriela Râpeanu, Nicoleta Stănciuc
A dark purple multifunctional ingredient from blueberry pomace enhanced with lactic acid bacteria for various applications. Journal of food science 87 (10) (2022)
Iuliana Maria Enache, Mihaela Aida Vasile, Oana Crăciunescu, Ana Maria Prelipcean, Anca Oancea, Elena Enachi, Viorica Vasilica Barbu, Nicoleta Stănciuc, Camelia Vizireanu
Co-Microencapsulation of Anthocyanins from Cornelian Cherry ( Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders. Nutrients 14 (17) (2022)
Camelia Cristina Vlad, Bogdan Păcularu-Burada, Aida Mihaela Vasile, Ștefania-Adelina Milea, Gabriela-Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc
Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Nina Nicoleta Condurache, Constantin Croitoru, Elena Enachi, Gabriela-Elena Bahrim, Nicoleta Stănciuc, Gabriela Rapeanu
Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities. Plants (Basel, Switzerland) 10 (3) (2021)
Oana-Viorela Nistor, Carmen Alina Bolea, Doina-Georgeta Andronoiu, Mihaela Cotârleț, Nicoleta Stănciuc
Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades. Molecules (Basel, Switzerland) 26 (11) (2021)
Carmen-Alina Bolea, Mihaela Cotârleț, Elena Enachi, Viorica Vasilica Barbu, Nicoleta Stănciuc
Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion. Molecules (Basel, Switzerland) 26 (9) (2021)
Mioara Slavu Ursu, Iuliana Aprodu, Ștefania Adelina Milea, Elena Enachi, Gabriela Râpeanu, Gabriela-Elena Bahrim, Nicoleta Stănciuc
Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality. Foods (Basel, Switzerland) 9 (11) (2020)
Ștefania Adelina Milea, Iuliana Aprodu, Liliana Mihalcea, Elena Enachi, Carmen Alina Bolea, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc
Bovine β-lactoglobulin peptides as novel carriers for flavonoids extracted with supercritical fluids from yellow onion skins. Journal of food science 85 (12) (2020)
Simona Daniela Radu Lupoae, Liliana Mihalcea, Iuliana Aprodu, Sonia-Ancuța Socaci, Mihaela Cotârleț, Elena Enachi, Oana Crăciunescu, Viorica Vasilica Barbu, Anca Oancea, Francisc Vasile Dulf, Petru Alexe, Gabriela-Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc
Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation. Molecules (Basel, Switzerland) 25 (21) (2020)
Ștefania Adelina Milea, Mihaela Aida Vasile, Oana Crăciunescu, Ana-Maria Prelipcean, Gabriela-Elena Bahrim, Gabriela Râpeanu, Anca Oancea, Nicoleta Stănciuc
Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications. Pharmaceutics 12 (11) (2020)
Iuliana Maria Enache, Aida Mihaela Vasile, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc, Camelia Vizireanu
Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food. Polymers 12 (4) (2020)
Iuliana Maria Enache, Aida Mihaela Vasile, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc, Camelia Vizireanu
Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices. Molecules (Basel, Switzerland) 25 (7) (2020)
Gabriel Dănuț Mocanu, Ana Cosmina Chirilă, Aida Mihaela Vasile, Doina Georgeta Andronoiu, Oana-Viorela Nistor, Viorica Vasilica Barbu, Nicoleta Stănciuc
Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying. Foods (Basel, Switzerland) 9 (11) (2020)
Loredana Dumitraşcu, Florentina Mihaela Ursache, Iuliana Aprodu, Nicoleta Stănciuc
The effect of calcium and magnesium on the interaction between β-lactoglobulin and carotenoids from sea buckthorn berries. Luminescence : the journal of biological and chemical luminescence 34 (7) (2019)