Ștefania-Adelina Milea (Ștefania Adelina Milea)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

Risk Assessment

Top Venues

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Adina Andreea Teodorescu, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients. Plants (Basel, Switzerland) 12 (4) (2023)
Adina Andreea Teodorescu, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients. Plants (Basel, Switzerland) 12 (4) (2023)
Adina Andreea Teodorescu, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients. Plants (Basel, Switzerland) 12 (4) (2023)
Adina Andreea Teodorescu, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients. Plants (Basel, Switzerland) 12 (4) (2023)
Oana Viorela Nistor, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Technologically Driven Approaches for the Integrative Use of Wild Blackthorn ( Prunus spinosa L.) Fruits in Foods and Nutraceuticals. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Gheorghe-Ionuț Ilie, Ștefania-Adelina Milea, Gabriela Rapeanu, Adrian Cîrciumaru, Nicoleta Stănciuc
Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics. Foods (Basel, Switzerland) 11 (15) (2022)
Camelia Cristina Vlad, Bogdan Păcularu-Burada, Aida Mihaela Vasile, Ștefania-Adelina Milea, Gabriela-Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc
Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Ștefania-Adelina Milea, Iuliana Aprodu, Elena Enachi, Viorica Vasilica Barbu, Gabriela Rapeanu, Gabriela-Elena Bahrim, Nicoleta Stănciuc
Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins. Antioxidants (Basel, Switzerland) 10 (11) (2021)