Doina Georgeta Andronoiu (Doina-Georgeta Andronoiu)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 9

Top Topics

Preterm Infants

Top Venues

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Adina Andreea Teodorescu, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients. Plants (Basel, Switzerland) 12 (4) (2023)
Adina Andreea Teodorescu, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients. Plants (Basel, Switzerland) 12 (4) (2023)
Adina Andreea Teodorescu, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients. Plants (Basel, Switzerland) 12 (4) (2023)
Adina Andreea Teodorescu, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients. Plants (Basel, Switzerland) 12 (4) (2023)
Oana Viorela Nistor, Ștefania-Adelina Milea, Bogdan Păcularu-Burada, Doina Georgeta Andronoiu, Gabriela Rapeanu, Nicoleta Stănciuc
Technologically Driven Approaches for the Integrative Use of Wild Blackthorn ( Prunus spinosa L.) Fruits in Foods and Nutraceuticals. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Luiza-Andreea Tănase Butnariu, Oana-Viorela Nistor, Gabriel Dănuț Mocanu, Doina Georgeta Andronoiu, Adrian Cîrciumaru, Elisabeta Botez
Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel. Molecules (Basel, Switzerland) 27 (22) (2022)
Oana Viorela Nistor, Gabriel Dănuț Mocanu, Doina Georgeta Andronoiu, Viorica Vasilica Barbu, Liliana Ceclu
A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking. Foods (Basel, Switzerland) 11 (14) (2022)
Gabriel Dănuț Mocanu, Oana-Viorela Nistor, Oana Emilia Constantin, Doina Georgeta Andronoiu, Viorica Vasilica Barbu, Elisabeta Botez
The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes ( Solanum lycopersicum L.). Molecules (Basel, Switzerland) 27 (5) (2022)
Luiza-Andreea Tănase Butnariu, Oana-Viorela Nistor, Doina Georgeta Andronoiu, Gabriel Dănuț Mocanu, Andreea-Veronica Dediu Botezatu, Elisabeta Botez
Different Types of Meatballs Enriched with Wild Thyme/Lemon Balm Aqueous Extract-Complex Characterization. Molecules (Basel, Switzerland) 27 (12) (2022)