Tina Lešić

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jovana Kos, Bojana Radić, Tina Lešić, Mislav Anić, Pavle Jovanov, Bojana Šarić, Jelka Pleadin
Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review. Foods (Basel, Switzerland) 13 (9) (2024)
Jovana Kos, Bojana Radić, Tina Lešić, Mislav Anić, Pavle Jovanov, Bojana Šarić, Jelka Pleadin
Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review. Foods (Basel, Switzerland) 13 (9) (2024)
Dora Klisović, Olivera Koprivnjak, Anja Novoselić, Jelka Pleadin, Tina Lešić, Karolina Brkić Bubola
Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation. Foods (Basel, Switzerland) 11 (15) (2022)
Tina Lešić, Ana Vulić, Nada Vahčić, Bojan Sarkanj, Brigita Hengl, Ivica Kos, Tomaž Polak, Nina Kudumija, Jelka Pleadin
The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products. Toxins 14 (7) (2022)
Kristina Kvrgić, Tina Lešić, Natalija Džafić, Jelka Pleadin
Occurrence and Seasonal Monitoring of Domoic Acid in Three Shellfish Species from the Northern Adriatic Sea. Toxins 14 (1) (2022)
Tina Lešić, Manuela Zadravec, Nevijo Zdolec, Ana Vulić, Irena Perković, Mario Škrivanko, Nina Kudumija, Željko Jakopović, Jelka Pleadin
Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen. Toxins 13 (11) (2021)