Jelka Pleadin

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 18

Top Topics

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Journal of applied toxicology : JAT

This page only lists publications with an associated author ORCID identifier.

Publications

Jovana Kos, Bojana Radić, Tina Lešić, Mislav Anić, Pavle Jovanov, Bojana Šarić, Jelka Pleadin
Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review. Foods (Basel, Switzerland) 13 (9) (2024)
Jovana Kos, Bojana Radić, Tina Lešić, Mislav Anić, Pavle Jovanov, Bojana Šarić, Jelka Pleadin
Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review. Foods (Basel, Switzerland) 13 (9) (2024)
Elizabet Janić Hajnal, Jovana Kos, Bojana Radić, Mislav Anić, Radmila Radović, Nina Kudumija, Ana Vulić, Sanja Đekić, Jelka Pleadin
Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia. Foods (Basel, Switzerland) 12 (5) (2023)
Jovana Kos, Mislav Anić, Bojana Radić, Manuela Zadravec, Elizabet Janić Hajnal, Jelka Pleadin
Climate Change-A Global Threat Resulting in Increasing Mycotoxin Occurrence. Foods (Basel, Switzerland) 12 (14) (2023)
Jelka Pleadin, Jovana Kos, Bojana Radić, Ana Vulić, Nina Kudumija, Radmila Radović, Elizabet Janić Hajnal, Anamarija Mandić, Mislav Anić
Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change. Foods (Basel, Switzerland) 12 (3) (2023)
Jelka Pleadin, Jovana Kos, Bojana Radić, Ana Vulić, Nina Kudumija, Radmila Radović, Elizabet Janić Hajnal, Anamarija Mandić, Mislav Anić
Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change. Foods (Basel, Switzerland) 12 (3) (2023)
Elizabet Janić Hajnal, Jovana Kos, Bojana Radić, Mislav Anić, Radmila Radović, Nina Kudumija, Ana Vulić, Sanja Đekić, Jelka Pleadin
Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia. Foods (Basel, Switzerland) 12 (5) (2023)
Michela Pellegrini, Lucilla Iacumin, Jelka Pleadin, Greta Krešić, Elisabetta Orecchia, Andrea Colautti, Ana Vulić, Nina Kudumija, Cristian Edoardo Maria Bernardi, Giuseppe Comi
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass ( Dicentrarchus labrax ), a New Product of Fishery. Foods (Basel, Switzerland) 12 (14) (2023)
Dora Klisović, Olivera Koprivnjak, Anja Novoselić, Jelka Pleadin, Tina Lešić, Karolina Brkić Bubola
Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation. Foods (Basel, Switzerland) 11 (15) (2022)
Tina Lešić, Ana Vulić, Nada Vahčić, Bojan Sarkanj, Brigita Hengl, Ivica Kos, Tomaž Polak, Nina Kudumija, Jelka Pleadin
The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products. Toxins 14 (7) (2022)
Kristina Kvrgić, Tina Lešić, Natalija Džafić, Jelka Pleadin
Occurrence and Seasonal Monitoring of Domoic Acid in Three Shellfish Species from the Northern Adriatic Sea. Toxins 14 (1) (2022)
Greta Krešić, Elena Dujmić, Dina Lončarić, Snježana Zrnčić, Nikolina Liović, Jelka Pleadin
Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product Attributes. Nutrients 14 (13) (2022)
Greta Krešić, Elena Dujmić, Dina Lončarić, Snježana Zrnčić, Nikolina Liović, Jelka Pleadin
Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish. Foods (Basel, Switzerland) 11 (14) (2022)
Marko Vasiljević, Darko Marinković, Milićević Dragan, Jelka Pleadin, Srđan Stefanović, Saša Trialović, Jog Raj, Branko Petrujkić, Jelena Nedejković Trialović
Efficacy of a Modified Clinoptilolite Based Adsorbent in Reducing Detrimental Effects of Ochratoxin A in Laying Hens. Toxins 13 (7) (2021)
Maja Kiš, Ana Vulić, Nina Kudumija, Bojan Sarkanj, Vesna Jaki Tkalec, Krunoslav Aladić, Mario Škrivanko, Sanja Furmeg, Jelka Pleadin
A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather. Toxins 13 (1) (2021)
Tina Lešić, Manuela Zadravec, Nevijo Zdolec, Ana Vulić, Irena Perković, Mario Škrivanko, Nina Kudumija, Željko Jakopović, Jelka Pleadin
Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen. Toxins 13 (11) (2021)
Teuta Murati, Marina Miletić, Jelka Pleadin, Branimir Šimić, Ivana Kmetič
Cell membrane-related toxic responses and disruption of intercellular communication in PCB mechanisms of toxicity: A review. Journal of applied toxicology : JAT 40 (12) (2020)
Tina Lešić, Nada Vahčić, Ivica Kos, Manuela Zadravec, Blanka Sinčić Pulić, Tanja Bogdanović, Sandra Petričević, Eddy Listeš, Mario Škrivanko, Jelka Pleadin
Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages. Foods (Basel, Switzerland) 9 (8) (2020)