Carla Gonçalves

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 13

Top Venues

Nutrients

Foods (Basel, Switzerland)

International journal of food sciences and nutrition

BMJ open

Universidade de Trás-os-Montes e Alto Douro

University Porto (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Trás-os-Montes e Alto Douro

Portugal

Professor (Auxiliar) :: DEBA

Ordem dos Nutricionistas Mar 01 2016

Portugal

Assessor :: Especialidades

Instituto Politécnico de Viana do Castelo

Portugal

Professor (Assistant)

Senha, Lda Sep 01 2013

Portugal

Nutricionista, Auditora

Education History

University Porto Jan 09 2013 - Feb 16 2016

Portugal

PHD

Publications

Ana Patrícia Soares, Mónica Rodrigues, Patrícia Padrão, Carla Gonçalves, Vanessa Garcia-Larsen, Pedro Moreira
Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study. Nutrients 16 (8) (2024)
Ana Patrícia Soares, Mónica Rodrigues, Patrícia Padrão, Carla Gonçalves, Vanessa Garcia-Larsen, Pedro Moreira
Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study. Nutrients 16 (8) (2024)
Pedro Moreira, Carla Gonçalves
Reducing Dietary Sodium and Improving Human Health 2.0. Nutrients 15 (23) (2023)
Carlos Portugal-Nunes, Fernando M Nunes, Cristina Saraiva, Carla Gonçalves
Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010-2021. International journal of food sciences and nutrition (2022)
Carlos Portugal-Nunes, Liliana Cheng, Mariana Briote, Cristina Saraiva, Fernando M Nunes, Carla Gonçalves
COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis. Nutrients 14 (22) (2022)
Tânia Silva-Santos, Pedro Moreira, Olívia Pinho, Patrícia Padrão, Pedro Norton, Carla Gonçalves
Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal. Foods (Basel, Switzerland) 11 (7) (2022)
Ana Patrícia Faria, Patrícia Padrão, Olívia Pinho, Tânia Silva-Santos, Luís Oliveira, Sílvia Esteves, João Paulo Pereira, Pedro Graça, Pedro Moreira, Carla Gonçalves
Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment. Foods (Basel, Switzerland) 11 (2) (2022)
Giulia Viroli, Carla Gonçalves, Olívia Pinho, Tânia Silva-Santos, Patrícia Padrão, Pedro Moreira
High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake. Nutrients 13 (11) (2021)
Cristina Aires, Cristina Saraiva, Maria da Conceição Fontes, Daniel Moreira, Márcio Moura-Alves, Carla Gonçalves
Food Waste and Qualitative Evaluation of Menus in Public University Canteens-Challenges and Opportunities. Foods (Basel, Switzerland) 10 (10) (2021)
Tânia Silva-Santos, Pedro Moreira, Olívia Pinho, Patrícia Padrão, Sandra Abreu, Sílvia Esteves, Luís Miguel Oliveira, Pedro Norton, Micaela Rodrigues, Altin Ndrio, Carla Gonçalves
Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure-Randomized Controlled Trial iMC SALT. Nutrients 14 (1) (2021)
Tânia Silva-Santos, Pedro Moreira, Micaela Rodrigues, Patrícia Padrão, Olívia Pinho, Pedro Norton, Altin Ndrio, Carla Gonçalves
Interventions That Successfully Reduced Adults Salt Intake-A Systematic Review. Nutrients 14 (1) (2021)
Carla Gonçalves, Sandra Abreu
Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review. Nutrients 12 (11) (2020)
Carla Gonçalves, Tânia Silva-Santos, Sandra Abreu, Patrícia Padrão, Pedro Graça, Luis Oliveira, Sílvia Esteves, Pedro Norton, Pedro Moreira, Olívia Pinho
Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial. BMJ open 10 (5) (2020)

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Publication Activity (10 Years)

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Carla Gonçalves