Cristina Saraiva

Scopus Author ID Loop profile ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 29

Top Venues

Foods (Basel, Switzerland)

Veterinary sciences

Animals : an open access journal from MDPI

Antibiotics (Basel, Switzerland)

Universidade de Trás-os-Montes e Alto Douro

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Trás-os-Montes e Alto Douro Mar 13 2017

Portugal

Director :: Department of Veterinary Sciences

Universidade de Trás-os-Montes e Alto Douro May 06 2013 - May 09 2017

Portugal

Dean of Integrated Master in Veterinary Medicine :: Department of Veterinary Sciences

Publications

Mafalda Seixas, Dina Moura, Luca Grispoldi, Beniamino Terzo Cenci-Goga, Sónia Saraiva, Filipe Silva, Isabel Pires, Cristina Saraiva, Juan García-Díez
Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study. Animals : an open access journal from MDPI 14 (3) (2024)
Juan García-Díez, Dina Moura, Luca Grispoldi, Beniamino Terzo Cenci-Goga, Sónia Saraiva, Filipe Silva, Cristina Saraiva, Juan Ausina
Salmonella spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach-A Systematic Review and Meta-Analysis. Veterinary sciences 11 (7) (2024)
Adriana Silva, Vanessa Silva, João Paulo Gomes, Anabela Coelho, Rita Batista, Cristina Saraiva, Alexandra Esteves, Ângela Martins, Diogo Contente, Lara Diaz-Formoso, Luis M Cintas, Gilberto Igrejas, Vítor Borges, Patrícia Poeta
Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights. Antibiotics (Basel, Switzerland) 13 (5) (2024)
Mafalda Seixas, Dina Moura, Luca Grispoldi, Beniamino Terzo Cenci-Goga, Sónia Saraiva, Filipe Silva, Isabel Pires, Cristina Saraiva, Juan García-Díez
Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study. Animals : an open access journal from MDPI 14 (3) (2024)
Juan García-Díez, Dina Moura, Luca Grispoldi, Beniamino Terzo Cenci-Goga, Sónia Saraiva, Filipe Silva, Cristina Saraiva, Juan Ausina
Salmonella spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach-A Systematic Review and Meta-Analysis. Veterinary sciences 11 (7) (2024)
Sónia Saraiva, Sara Santos, Juan García-Díez, João Simões, Cristina Saraiva
Comparative Analysis of Animal Welfare in Three Broiler Slaughterhouses and Associated Farms with Unsatisfactory Slaughterhouse Results. Animals : an open access journal from MDPI 14 (17) (2024)
Juan García-Díez, Dina Moura, Luca Grispoldi, Beniamino Terzo Cenci-Goga, Sónia Saraiva, Filipe Silva, Cristina Saraiva, Juan Ausina
Salmonella spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach-A Systematic Review and Meta-Analysis. Veterinary sciences 11 (7) (2024)
Adriana Silva, Vanessa Silva, João Paulo Gomes, Anabela Coelho, Rita Batista, Cristina Saraiva, Alexandra Esteves, Ângela Martins, Diogo Contente, Lara Diaz-Formoso, Luis M Cintas, Gilberto Igrejas, Vítor Borges, Patrícia Poeta
Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights. Antibiotics (Basel, Switzerland) 13 (5) (2024)
Dirce Moura, Joana Vilela, Sónia Saraiva, Filipe Monteiro-Silva, José M M M de Almeida, Cristina Saraiva
Antimicrobial Effects and Antioxidant Activity of Myrtus communis L. Essential Oil in Beef Stored under Different Packaging Conditions. Foods (Basel, Switzerland) 12 (18) (2023)
Márcio Moura-Alves, Alexandra Esteves, Maria Ciríaco, José António Silva, Cristina Saraiva
Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat. Foods (Basel, Switzerland) 12 (12) (2023)
Juan García-Díez, Sónia Saraiva, Dina Moura, Luca Grispoldi, Beniamino Terzo Cenci-Goga, Cristina Saraiva
The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review. Veterinary sciences 10 (2) (2023)
Jackson Vasconcelos, Maria Dos Anjos Pires, Anabela Alves, Maria Madalena Vieira-Pinto, Cristina Saraiva, Luis Cardoso
Neoplasms in Domestic Ruminants and Swine: A Systematic Literature Review. Veterinary sciences 10 (2) (2023)
Juan García-Díez, Sónia Saraiva, Dina Moura, Luca Grispoldi, Beniamino Terzo Cenci-Goga, Cristina Saraiva
The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review. Veterinary sciences 10 (2) (2023)
Jackson Vasconcelos, Maria Dos Anjos Pires, Anabela Alves, Maria Madalena Vieira-Pinto, Cristina Saraiva, Luis Cardoso
Neoplasms in Domestic Ruminants and Swine: A Systematic Literature Review. Veterinary sciences 10 (2) (2023)
Ana Ribeiro, Irene Oliveira, Kamila Soares, Filipe Silva, Paula Teixeira, Cristina Saraiva
Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process. Foods (Basel, Switzerland) 12 (24) (2023)
Márcio Moura-Alves, Alexandra Esteves, Maria Ciríaco, José António Silva, Cristina Saraiva
Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat. Foods (Basel, Switzerland) 12 (12) (2023)
Márcio Moura-Alves, Victor Gomes Lauriano Souza, José António Silva, Alexandra Esteves, Lorenzo M Pastrana, Cristina Saraiva, Miguel Angelo Cerqueira
Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology. Foods (Basel, Switzerland) 12 (22) (2023)
Cristina Saraiva, Sónia Saraiva, Luis Patarata, Maria da Conceição Fontes, Conceição Martins
Behaviour of Escherichia coli O157:H7 and Listeria monocytogenes in Normal and DFD Beef of an Autochthonous Portuguese Breed. Foods (Basel, Switzerland) 12 (7) (2023)
Ana Ribeiro, Irene Oliveira, Kamila Soares, Filipe Silva, Paula Teixeira, Cristina Saraiva
Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process. Foods (Basel, Switzerland) 12 (24) (2023)
Carlos Portugal-Nunes, Fernando M Nunes, Cristina Saraiva, Carla Gonçalves
Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010-2021. International journal of food sciences and nutrition (2022)
Carlos Portugal-Nunes, Liliana Cheng, Mariana Briote, Cristina Saraiva, Fernando M Nunes, Carla Gonçalves
COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis. Nutrients 14 (22) (2022)
Beniamino Terzo Cenci-Goga, Alberto Amicabile, Musafiri Karama, Saeed A El-Ashram, Cristina Saraiva, Juan García-Díez, Simone Finotti, Viviana Genna, Giampaolo Moretti, Riccardo Murari, Riccardo Muliari, Sabrina Bonizzato, Erica Lugoboni, Sabina Cassini, Caterina Dal-Ben, Luca Grispoldi
Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa). Animals : an open access journal from MDPI 11 (5) (2021)
Juan García-Díez, Cristina Saraiva
Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety. International journal of environmental research and public health 18 (5) (2021)
Cristina Aires, Cristina Saraiva, Maria da Conceição Fontes, Daniel Moreira, Márcio Moura-Alves, Carla Gonçalves
Food Waste and Qualitative Evaluation of Menus in Public University Canteens-Challenges and Opportunities. Foods (Basel, Switzerland) 10 (10) (2021)
Maria João Moreira, Juan García-Díez, José M M M de Almeida, Cristina Saraiva
Consumer Knowledge about Food Labeling and Fraud. Foods (Basel, Switzerland) 10 (5) (2021)
Cristina Saraiva, Ana Catarina Silva, Juan García-Díez, Beniamino Terzo Cenci-Goga, Luca Grispoldi, Aníbal Filipe Silva, José M M M de Almeida
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese. Foods (Basel, Switzerland) 10 (5) (2021)
Helena Vasconcelos, Luis C C Coelho, Ana Matias, Cristina Saraiva, Pedro A S Jorge, José M M M de Almeida
Biosensors for Biogenic Amines: A Review. Biosensors 11 (3) (2021)
Rita Maio, Juan García-Díez, Cristina Saraiva
Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study. Foods (Basel, Switzerland) 9 (7) (2020)
Nuno Sousa, Maria João Moreira, Cristina Saraiva, José M M M de Almeida
Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss. Foods (Basel, Switzerland) 7 (4) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Cristina Saraiva