Casilda Navarro-Rodríguez de Vera (Casilda Navarro Rodríguez de Vera, Casilda Navarro Rodríguez-Vera)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Biomolecules

Miguel Hernandez University

Miguel Hernandez University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Miguel Hernandez University Feb 18 1998

Spain

LECTURER :: AGROFOOD TECHNOLOGY DEPARTMENT

Education History

Miguel Hernandez University

Spain

PHD :: AGROFOOD TECHNOLOGY DEPARTMENT

Publications

Carmen M Botella-Martínez, Jose Angel Pérez-Álvarez, Estrella Sayas-Barberá, Casilda Navarro-Rodríguez de Vera, Juana Fernández-López, Manuel Viuda-Martos
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review. Biomolecules 13 (5) (2023)
Estrella Sayas-Barberá, Concepción Paredes, Manuel Salgado-Ramos, Noelia Pallarés, Emilia Ferrer, Casilda Navarro-Rodríguez de Vera, Jose Angel Pérez-Álvarez
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners? Foods (Basel, Switzerland) 13 (1) (2023)
Estrella Sayas-Barberá, Concepción Paredes, Manuel Salgado-Ramos, Noelia Pallarés, Emilia Ferrer, Casilda Navarro-Rodríguez de Vera, Jose Angel Pérez-Álvarez
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners? Foods (Basel, Switzerland) 13 (1) (2023)
Estrella Sayas-Barberá, Jose Angel Pérez-Álvarez, Casilda Navarro-Rodríguez de Vera, Manuela Fernández-López, Manuel Viuda-Martos, Juana Fernández-López
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods. Foods (Basel, Switzerland) 11 (22) (2022)
Estrella Sayas-Barberá, María Maite Valero-Asencio, Casilda Navarro-Rodríguez de Vera, Juana Fernández-López, Claudia Monika Haros, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage. Foods (Basel, Switzerland) 10 (12) (2021)
Juana Fernández-López, Manuel Viuda-Martos, María Estrella Sayas-Barberá, Casilda Navarro-Rodríguez de Vera, Raquel Lucas-González, Alba Roldán-Verdú, Carmen Botella-Martínez, Jose Angel Pérez-Álvarez
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry. Plants (Basel, Switzerland) 9 (10) (2020)
Adrián Rabadán, Laura Martínez-Carrasco, Margarita Brugarolas, Casilda Navarro-Rodríguez de Vera, Estrella Sayas-Barberá, Rodolfo Bernabéu
Differences in Consumer Preferences for Lamb Meat before and duriang the Economic Crisis in Spain. Analysis and Perspectives. Foods (Basel, Switzerland) 9 (6) (2020)
Juana Fernández-López, Carmen Botella-Martínez, Casilda Navarro-Rodríguez de Vera, María Estrella Sayas-Barberá, Manuel Viuda-Martos, Elena Sánchez-Zapata, Jose Angel Pérez-Álvarez
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends. Plants (Basel, Switzerland) 9 (12) (2020)

Casilda Navarro-Rodríguez de Vera.css-eqlu8i{font-size:small;padding-left:4px;} (Casilda Navarro Rodríguez de Vera, Casilda Navarro Rodríguez-Vera)

Publication Activity (10 Years)

Top Topics

Top Venues

Casilda Navarro-Rodríguez de Vera (Casilda Navarro Rodríguez de Vera, Casilda Navarro Rodríguez-Vera)