Estrella Sayas-Barberá

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Tissue Engineering

Cardiovascular Risk Factors

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Carmen M Botella-Martínez, Jose Angel Pérez-Álvarez, Estrella Sayas-Barberá, Casilda Navarro-Rodríguez de Vera, Juana Fernández-López, Manuel Viuda-Martos
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review. Biomolecules 13 (5) (2023)
Estrella Sayas-Barberá, Concepción Paredes, Manuel Salgado-Ramos, Noelia Pallarés, Emilia Ferrer, Casilda Navarro-Rodríguez de Vera, Jose Angel Pérez-Álvarez
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners? Foods (Basel, Switzerland) 13 (1) (2023)
Estrella Sayas-Barberá, Concepción Paredes, Manuel Salgado-Ramos, Noelia Pallarés, Emilia Ferrer, Casilda Navarro-Rodríguez de Vera, Jose Angel Pérez-Álvarez
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners? Foods (Basel, Switzerland) 13 (1) (2023)
Estrella Sayas-Barberá, Jose Angel Pérez-Álvarez, Casilda Navarro-Rodríguez de Vera, Manuela Fernández-López, Manuel Viuda-Martos, Juana Fernández-López
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods. Foods (Basel, Switzerland) 11 (22) (2022)
Estrella Sayas-Barberá, María Maite Valero-Asencio, Casilda Navarro-Rodríguez de Vera, Juana Fernández-López, Claudia Monika Haros, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage. Foods (Basel, Switzerland) 10 (12) (2021)