Carmen M Botella-Martínez (Carmen Botella-Martínez)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Molecularly Imprinted

Crystal Structure

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Verónica Reyes-García, Carmen M Botella-Martínez, Naida Juárez-Trujillo, Nuria Muñoz-Tebar, Manuel Viuda-Martos
Pitahaya ( Hylocereus ocamponis )-Peel and -Flesh Flour Obtained from Fruit Co-Products-Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties. Molecules (Basel, Switzerland) 29 (10) (2024)
Verónica Reyes-García, Carmen M Botella-Martínez, Naida Juárez-Trujillo, Nuria Muñoz-Tebar, Manuel Viuda-Martos
Pitahaya ( Hylocereus ocamponis )-Peel and -Flesh Flour Obtained from Fruit Co-Products-Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties. Molecules (Basel, Switzerland) 29 (10) (2024)
Carmen M Botella-Martínez, Jose Angel Pérez-Álvarez, Estrella Sayas-Barberá, Casilda Navarro-Rodríguez de Vera, Juana Fernández-López, Manuel Viuda-Martos
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review. Biomolecules 13 (5) (2023)
Carmen M Botella-Martínez, Nuria Muñoz-Tebar, Raquel Lucas-González, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types. Foods (Basel, Switzerland) 12 (19) (2023)
Francis Cerrón-Mercado, Carmen M Botella-Martínez, Bettit K Salva-Ruíz, Juana Fernández-López, Jose Angel Pérez-Álvarez, Manuel Viuda-Martos
Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca ( Lepidium meyenni ) Flour, and Chincho ( Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers. Foods (Basel, Switzerland) 11 (15) (2022)
Iasmin Ferreira, Lia Vasconcelos, Ana Leite, Carmen M Botella-Martínez, Etelvina Pereira, Javier Mateo, Seyedalireza Kasaiyan, Alfredo Jorge Costa Teixeira
Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality. Biomolecules 12 (10) (2022)
Carmen M Botella-Martínez, Jose Angel Pérez-Álvarez, Estrella Sayas-Barberá, Juana Fernández-López, Manuel Viuda-Martos
Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals. Foods (Basel, Switzerland) 10 (7) (2021)
Carmen M Botella-Martínez, Manuel Viuda-Martos, Jose Angel Pérez-Álvarez, Juana Fernández-López
Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters. Foods (Basel, Switzerland) 10 (8) (2021)