Chao-Ying Qiu (Chaoying Qiu)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 8

Top Topics

Tissue Engineering

Top Venues

Foods (Basel, Switzerland)

Food & function

Journal of agricultural and food chemistry

ACS applied materials & interfaces

This page only lists publications with an associated author ORCID identifier.

Publications

Dechu Chen, Yee Ying Lee, Chin-Ping Tan, Yong Wang, Chao-Ying Qiu
Pickering Foam Stabilized by Diacylglycerol-Based Solid Lipid Nanoparticles: Effect of Protein Modification. Journal of agricultural and food chemistry (2024)
Chao-Ying Qiu, Yingwei Liu, Canfeng Chen, Yee Ying Lee, Yong Wang
Effect of Diacylglycerol Crystallization on W/O/W Emulsion Stability, Controlled Release Properties and In Vitro Digestibility. Foods (Basel, Switzerland) 12 (24) (2023)
Yasi Yu, Dechu Chen, Yee Ying Lee, Nannan Chen, Yong Wang, Chao-Ying Qiu
Physicochemical and In Vitro Digestion Properties of Curcumin-Loaded Solid Lipid Nanoparticles with Different Solid Lipids and Emulsifiers. Foods (Basel, Switzerland) 12 (10) (2023)
Chao-Ying Qiu, Yingwei Liu, Canfeng Chen, Yee Ying Lee, Yong Wang
Effect of Diacylglycerol Crystallization on W/O/W Emulsion Stability, Controlled Release Properties and In Vitro Digestibility. Foods (Basel, Switzerland) 12 (24) (2023)
Guoyan Li, Wan Jun Lee, Chin Ping Tan, Oi Ming Lai, Yong Wang, Chao-Ying Qiu
Tailored rigidity of W/O Pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles. Food & function 12 (23) (2021)
Jinpeng Li, Bin Wang, Zhou Ge, Rui Cheng, Lei Kang, Xiaoming Zhou, Jinsong Zeng, Jun Xu, Xiaojun Tian, Wenhua Gao, Kefu Chen, Chao-Ying Qiu, Zheng Cheng
Flexible and Hierarchical 3D Interconnected Silver Nanowires/Cellulosic Paper-Based Thermoelectric Sheets with Superior Electrical Conductivity and Ultrahigh Thermal Dispersion Capability. ACS applied materials & interfaces 11 (42) (2019)
Chao-Ying Qiu, Yu Huang, Aijun Li, Da Ma, Yong Wang
Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes. Journal of agricultural and food chemistry 66 (50) (2018)
Xue-Feng Zhu, Jie Zheng, Fu Liu, Chao-Ying Qiu, Wei-Feng Lin, Chuan-He Tang
The influence of ionic strength on the characteristics of heat-induced soy protein aggregate nanoparticles and the freeze-thaw stability of the resultant Pickering emulsions. Food & function 8 (8) (2017)