Claudio Di Vaio

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Venues

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Microorganisms

University of Naples Federico II

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Naples Federico II

Italy

Professor :: Agricultural Sciences

Publications

Aurora Cirillo, Giulia Graziani, Lucia De Luca, Marco Cepparulo, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil. Plants (Basel, Switzerland) 12 (6) (2023)
Aurora Cirillo, Giulia Graziani, Lucia De Luca, Marco Cepparulo, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil. Plants (Basel, Switzerland) 12 (6) (2023)
Aurora Cirillo, Giulia Graziani, Lucia De Luca, Marco Cepparulo, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil. Plants (Basel, Switzerland) 12 (6) (2023)
Claudio Di Vaio, Giulia Graziani, Anna Gaspari, Lucia De Luca, Alessandra Aiello, Aurora Cirillo, Antonio Bruno, Raffaele Romano, Alberto Ritieni
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from "Oliva Bianca", Minor Autochthonous Cultivar of Campania. Plants (Basel, Switzerland) 10 (6) (2021)
Rosario Nicoletti, Gabriele Loris Beccaro, Agnieszka Sekara, Chiara Cirillo, Claudio Di Vaio
Endophytic Fungi and Ecological Fitness of Chestnuts. Plants (Basel, Switzerland) 10 (3) (2021)
Giulia Graziani, Anna Gaspari, Claudio Di Vaio, Aurora Cirillo, Carolina Liana Ronca, Michela Grosso, Alberto Ritieni
Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model. Antioxidants (Basel, Switzerland) 10 (4) (2021)
Rosario Nicoletti, Claudio Di Vaio, Chiara Cirillo
Endophytic Fungi of Olive Tree. Microorganisms 8 (9) (2020)
Giulia Graziani, Alberto Ritieni, Aurora Cirillo, Danilo Cice, Claudio Di Vaio
Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage. Plants (Basel, Switzerland) 9 (6) (2020)

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Publication Activity (10 Years)

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Claudio Di Vaio