Lucia De Luca (L De Luca)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 16

Top Topics

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Giulia Basile, Lucia De Luca, Martina Calabrese, Gianfranco Lambiase, Fabiana Pizzolongo, Raffaele Romano
The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film. Foods (Basel, Switzerland) 13 (5) (2024)
Agata Nolasco, Jonathan Squillante, Salvatore Velotto, Giovanni D'Auria, Pasquale Ferranti, Gianfranco Mamone, Maria Emanuela Errico, Roberto Avolio, Rachele Castaldo, Lucia De Luca, Raffaele Romano, Francesco Esposito, Teresa Cirillo
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach. Foods (Basel, Switzerland) 13 (7) (2024)
Martina Calabrese, Lucia De Luca, Giulia Basile, Gianfranco Lambiase, Raffaele Romano, Fabiana Pizzolongo
A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life. Molecules (Basel, Switzerland) 29 (13) (2024)
Giulia Basile, Lucia De Luca, Martina Calabrese, Gianfranco Lambiase, Fabiana Pizzolongo, Raffaele Romano
The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film. Foods (Basel, Switzerland) 13 (5) (2024)
Martina Calabrese, Lucia De Luca, Giulia Basile, Gianfranco Lambiase, Raffaele Romano, Fabiana Pizzolongo
A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life. Molecules (Basel, Switzerland) 29 (13) (2024)
Agata Nolasco, Jonathan Squillante, Salvatore Velotto, Giovanni D'Auria, Pasquale Ferranti, Gianfranco Mamone, Maria Emanuela Errico, Roberto Avolio, Rachele Castaldo, Lucia De Luca, Raffaele Romano, Francesco Esposito, Teresa Cirillo
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach. Foods (Basel, Switzerland) 13 (7) (2024)
Aurora Cirillo, Giulia Graziani, Lucia De Luca, Marco Cepparulo, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil. Plants (Basel, Switzerland) 12 (6) (2023)
Aurora Cirillo, Giulia Graziani, Lucia De Luca, Marco Cepparulo, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil. Plants (Basel, Switzerland) 12 (6) (2023)
Raffaele Romano, Lucia De Luca, Giulia Basile, Chiara Nitride, Fabiana Pizzolongo, Paolo Masi
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds. Foods (Basel, Switzerland) 12 (10) (2023)
Aurora Cirillo, Giulia Graziani, Lucia De Luca, Marco Cepparulo, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil. Plants (Basel, Switzerland) 12 (6) (2023)
Raffaele Romano, Fabiana Pizzolongo, Lucia De Luca, Eugenio Cozzolino, Massimo Rippa, Lucia Ottaiano, Pasquale Mormile, Mauro Mori, Ida Di Mola
Bioactive Compounds and Antioxidant Properties of Wild Rocket ( Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments. Foods (Basel, Switzerland) 11 (24) (2022)
Raffaele Romano, Fabiana Pizzolongo, Lucia De Luca, Eugenio Cozzolino, Massimo Rippa, Lucia Ottaiano, Pasquale Mormile, Mauro Mori, Ida Di Mola
Bioactive Compounds and Antioxidant Properties of Wild Rocket ( Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments. Foods (Basel, Switzerland) 11 (24) (2022)
R Romano, Lucia De Luca, M Vanacore, Alessandro Genovese, Chiara Cirillo, Alessandra Aiello, Raffaele Sacchi
Compositional and Morphological Characterization of 'Sorrento' and 'Chandler' Walnuts. Foods (Basel, Switzerland) 11 (5) (2022)
Raffaele Romano, Lucia De Luca, Alessandra Aiello, Raffaele Pagano, Prospero Di Pierro, Fabiana Pizzolongo, Paolo Masi
Basil ( Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds. Foods (Basel, Switzerland) 11 (20) (2022)
Raffaele Romano, Alessandra Aiello, Lucia De Luca, Rosario Sica, Emilio Caprio, Fabiana Pizzolongo, Giuseppe Blaiotta
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp). Journal of food science 86 (3) (2021)
Raffaele Romano, Lucia De Luca, Nadia Manzo, Fabiana Pizzolongo, Alessandra Aiello
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit. Journal of food science 85 (10) (2020)