Alessandra Aiello (A Aiello)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Plants (Basel, Switzerland)

University of Naples Federico II

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Naples Federico II Nov 01 2019

Italy

Ph.D student in Food Science :: Agricultural Sciences

Publications

R Romano, Lucia De Luca, M Vanacore, Alessandro Genovese, Chiara Cirillo, Alessandra Aiello, Raffaele Sacchi
Compositional and Morphological Characterization of 'Sorrento' and 'Chandler' Walnuts. Foods (Basel, Switzerland) 11 (5) (2022)
Raffaele Romano, Lucia De Luca, Alessandra Aiello, Raffaele Pagano, Prospero Di Pierro, Fabiana Pizzolongo, Paolo Masi
Basil ( Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds. Foods (Basel, Switzerland) 11 (20) (2022)
Raffaele Romano, Alessandra Aiello, Lucia De Luca, Alessandro Acunzo, Immacolata Montefusco, Fabiana Pizzolongo
"Sfogliatella Riccia Napoletana": Realization of a Lard-Free and Palm Oil-Free Pastry. Foods (Basel, Switzerland) 10 (6) (2021)
Raffaele Romano, Alessandra Aiello, Lucia De Luca, Rosario Sica, Emilio Caprio, Fabiana Pizzolongo, Giuseppe Blaiotta
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp). Journal of food science 86 (3) (2021)
Claudio Di Vaio, Giulia Graziani, Anna Gaspari, Lucia De Luca, Alessandra Aiello, Aurora Cirillo, Antonio Bruno, Raffaele Romano, Alberto Ritieni
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from "Oliva Bianca", Minor Autochthonous Cultivar of Campania. Plants (Basel, Switzerland) 10 (6) (2021)
Raffaele Romano, Lucia De Luca, Nadia Manzo, Fabiana Pizzolongo, Alessandra Aiello
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit. Journal of food science 85 (10) (2020)
Besma Omri, Nadir Alloui, Alessandra Durazzo, Massimo Lucarini, Alessandra Aiello, Raffaele Romano, Amirhossein Nazhand, Hedi Abdouli
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage. Foods (Basel, Switzerland) 8 (8) (2019)

Alessandra Aiello.css-eqlu8i{font-size:small;padding-left:4px;} (A Aiello)

Publication Activity (10 Years)

Top Topics

Top Venues

Alessandra Aiello (A Aiello)