Raffaele Romano

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 25

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

Università degli Studi di Napoli Federico II

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Napoli Federico II Nov 01 2006

Italy

Professore Associato :: Dipartimento di Agraria

Publications

Giulia Basile, Lucia De Luca, Martina Calabrese, Gianfranco Lambiase, Fabiana Pizzolongo, Raffaele Romano
The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film. Foods (Basel, Switzerland) 13 (5) (2024)
Agata Nolasco, Jonathan Squillante, Salvatore Velotto, Giovanni D'Auria, Pasquale Ferranti, Gianfranco Mamone, Maria Emanuela Errico, Roberto Avolio, Rachele Castaldo, Lucia De Luca, Raffaele Romano, Francesco Esposito, Teresa Cirillo
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach. Foods (Basel, Switzerland) 13 (7) (2024)
Martina Calabrese, Lucia De Luca, Giulia Basile, Gianfranco Lambiase, Raffaele Romano, Fabiana Pizzolongo
A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life. Molecules (Basel, Switzerland) 29 (13) (2024)
Giulia Basile, Lucia De Luca, Martina Calabrese, Gianfranco Lambiase, Fabiana Pizzolongo, Raffaele Romano
The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film. Foods (Basel, Switzerland) 13 (5) (2024)
Martina Calabrese, Lucia De Luca, Giulia Basile, Gianfranco Lambiase, Raffaele Romano, Fabiana Pizzolongo
A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life. Molecules (Basel, Switzerland) 29 (13) (2024)
Agata Nolasco, Jonathan Squillante, Salvatore Velotto, Giovanni D'Auria, Pasquale Ferranti, Gianfranco Mamone, Maria Emanuela Errico, Roberto Avolio, Rachele Castaldo, Lucia De Luca, Raffaele Romano, Francesco Esposito, Teresa Cirillo
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach. Foods (Basel, Switzerland) 13 (7) (2024)
Aurora Cirillo, Giulia Graziani, Lucia De Luca, Marco Cepparulo, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil. Plants (Basel, Switzerland) 12 (6) (2023)
Salvatore Velotto, Jonathan Squillante, Agata Nolasco, Raffaele Romano, Teresa Cirillo, Francesco Esposito
Occurrence of Phthalate Esters in Coffee and Risk Assessment. Foods (Basel, Switzerland) 12 (5) (2023)
Aurora Cirillo, Giulia Graziani, Lucia De Luca, Marco Cepparulo, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil. Plants (Basel, Switzerland) 12 (6) (2023)
Raffaele Romano, Lucia De Luca, Giulia Basile, Chiara Nitride, Fabiana Pizzolongo, Paolo Masi
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds. Foods (Basel, Switzerland) 12 (10) (2023)
Salvatore Velotto, Jonathan Squillante, Agata Nolasco, Raffaele Romano, Teresa Cirillo, Francesco Esposito
Occurrence of Phthalate Esters in Coffee and Risk Assessment. Foods (Basel, Switzerland) 12 (5) (2023)
Aurora Cirillo, Giulia Graziani, Lucia De Luca, Marco Cepparulo, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil. Plants (Basel, Switzerland) 12 (6) (2023)
Antonio Pannico, Giuseppe Carlo Modarelli, Silvia Rita Stazi, Matteo Giaccone, Raffaele Romano, Youssef Rouphael, Chiara Cirillo
Foliar Nutrition Influences Yield, Nut Quality and Kernel Composition in Hazelnut cv Mortarella. Plants (Basel, Switzerland) 12 (11) (2023)
Raffaele Romano, Fabiana Pizzolongo, Lucia De Luca, Eugenio Cozzolino, Massimo Rippa, Lucia Ottaiano, Pasquale Mormile, Mauro Mori, Ida Di Mola
Bioactive Compounds and Antioxidant Properties of Wild Rocket ( Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments. Foods (Basel, Switzerland) 11 (24) (2022)
Agata Nolasco, Jonathan Squillante, Francesco Esposito, Salvatore Velotto, Raffaele Romano, Maria Aponte, Antonella Giarra, Maria Toscanesi, Emma Montella, Teresa Cirillo
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods. Foods (Basel, Switzerland) 11 (18) (2022)
Chiara Nitride, Giovanni D'Auria, Andrea Dente, Viola Landolfi, Gianluca Picariello, Gianfranco Mamone, Massimo Blandino, Raffaele Romano, Pasquale Ferranti
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread. Molecules (Basel, Switzerland) 27 (4) (2022)
Raffaele Romano, Fabiana Pizzolongo, Lucia De Luca, Eugenio Cozzolino, Massimo Rippa, Lucia Ottaiano, Pasquale Mormile, Mauro Mori, Ida Di Mola
Bioactive Compounds and Antioxidant Properties of Wild Rocket ( Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments. Foods (Basel, Switzerland) 11 (24) (2022)
Raffaele Romano, Lucia De Luca, Alessandra Aiello, Raffaele Pagano, Prospero Di Pierro, Fabiana Pizzolongo, Paolo Masi
Basil ( Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds. Foods (Basel, Switzerland) 11 (20) (2022)
Raffaele Romano, Alessandra Aiello, Lucia De Luca, Alessandro Acunzo, Immacolata Montefusco, Fabiana Pizzolongo
"Sfogliatella Riccia Napoletana": Realization of a Lard-Free and Palm Oil-Free Pastry. Foods (Basel, Switzerland) 10 (6) (2021)
Raffaele Romano, Alessandra Aiello, Lucia De Luca, Rosario Sica, Emilio Caprio, Fabiana Pizzolongo, Giuseppe Blaiotta
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp). Journal of food science 86 (3) (2021)
Francesco Esposito, Agata Nolasco, Francesco Caracciolo, Salvatore Velotto, Paolo Montuori, Raffaele Romano, Tommaso Stasi, Teresa Cirillo
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment. Foods (Basel, Switzerland) 10 (12) (2021)
Raffaele Romano, Lucia De Luca, Nadia Manzo, Fabiana Pizzolongo, Alessandra Aiello
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit. Journal of food science 85 (10) (2020)
Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, Raffaele Romano, Maria Alessandra Mobilia, Angelo A Izzo, Amirhossein Nazhand
Human health-related properties of chromones: an overview. Natural product research 34 (1) (2019)
Besma Omri, Ben Larbi Manel, Zemzmi Jihed, Alessandra Durazzo, Massimo Lucarini, Raffaele Romano, Amirhossein Nazhand, Hédi Abdouli
Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical Qualities. Foods (Basel, Switzerland) 8 (8) (2019)
Besma Omri, Nadir Alloui, Alessandra Durazzo, Massimo Lucarini, Alessandra Aiello, Raffaele Romano, Amirhossein Nazhand, Hedi Abdouli
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage. Foods (Basel, Switzerland) 8 (8) (2019)

Raffaele Romano.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Raffaele Romano