Francisco J Morales (F J Morales)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 13

Top Venues

Nutrients

Foods (Basel, Switzerland)

International journal of environmental research and public health

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Spanish National Research Council

Universidad Autonoma de Madrid Facultad de Ciencias (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Spanish National Research Council

Spain

Scientific Researcher :: Institute of Food Science, Technology and Nutrition

Education History

Universidad Autonoma de Madrid Facultad de Ciencias - Jan 26o 1994

Spain

PHD

Publications

Marta Mesías, Pablo Gómez, Elena Olombrada, Francisca Holgado, Francisco J Morales
Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods. International journal of environmental research and public health 20 (6) (2023)
Marta Mesías, Pablo Gómez, Elena Olombrada, Francisca Holgado, Francisco J Morales
Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods. International journal of environmental research and public health 20 (6) (2023)
Marta Mesías, Pablo Gómez, Elena Olombrada, Francisca Holgado, Francisco J Morales
Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods. International journal of environmental research and public health 20 (6) (2023)
Carmen Rubio-Armendáriz, Montaña Cámara, Rosa María Giner, María José González-Muñoz, Esther López-García, Francisco J Morales, María Victoria Moreno-Arribas, Maria Puy Portillo, Elena Bethencourt-Barbuzano
Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment. Nutrients 14 (23) (2022)
Carmen Rubio-Armendáriz, Montaña Cámara, Rosa María Giner, María José González-Muñoz, Esther López-García, Francisco J Morales, María Victoria Moreno-Arribas, Maria Puy Portillo, Elena Bethencourt-Barbuzano
Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment. Nutrients 14 (23) (2022)
Carmen Rubio-Armendáriz, Montaña Cámara, Rosa María Giner, María José González-Muñoz, Esther López-García, Francisco J Morales, María Victoria Moreno-Arribas, Maria Puy Portillo, Elena Bethencourt-Barbuzano
Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment. Nutrients 14 (23) (2022)
Carmen Rubio-Armendáriz, Montaña Cámara, Rosa María Giner, María José González-Muñoz, Esther López-García, Francisco J Morales, María Victoria Moreno-Arribas, Maria Puy Portillo, Elena Bethencourt-Barbuzano
Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment. Nutrients 14 (23) (2022)
Lucía González-Mulero, Marta Mesías, Francisco J Morales, Cristina Delgado-Andrade
Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings. Foods (Basel, Switzerland) 10 (9) (2021)
Cristina Delgado-Andrade, Marta Mesías, Francisco J Morales
Introduction to the Special Issue: New Frontiers in Acrylamide Study in Foods-Formation, Analysis and Exposure Assessment. Foods (Basel, Switzerland) 9 (10) (2020)
Marta Mesías, Cristina Delgado-Andrade, Francisco J Morales
Are Household Potato Frying Habits Suitable for Preventing Acrylamide Exposure? Foods (Basel, Switzerland) 9 (6) (2020)
Marta Mesías, Cristina Delgado-Andrade, F Holgado, Francisco J Morales
Impact of the consumer cooking practices on acrylamide formation during the preparation of French fries in Spanish households. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (2) (2019)
Marta Mesías, Laura Sáez-Escudero, Francisco J Morales, Cristina Delgado-Andrade
Occurrence of Furosine and Hydroxymethylfurfural in Breakfast Cereals. Evolution of the Spanish Market from 2006 to 2018. Foods (Basel, Switzerland) 8 (5) (2019)
Marta Navarro, Francisco J Morales, Sonia Ramos
Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2). Food & function 8 (3) (2017)

Francisco J Morales.css-eqlu8i{font-size:small;padding-left:4px;} (F J Morales)

Publication Activity (10 Years)

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Francisco J Morales (F J Morales)