Danka Bukvicki (Danka Bukvički)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Venues

Metabolites

Journal of fungi (Basel, Switzerland)

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

University of Belgrade

University of Belgrade (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Belgrade Jan 01 2011

Serbia

Research Associate :: Department of Morphology and Systematics of Plants

Education History

University of Belgrade Oct 01 2008 - Jan 25 2014

Serbia

PHD :: Department of Morphology and Systematics of Plants

Publications

Ivana Djokić, Aleksandar Knežević, Željko Savković, Milica Ljaljević Grbić, Ivica Dimkić, Danka Bukvicki, Dragana Gavrilović, Nikola Unković
Characterization of Culturable Mycobiome of Newly Excavated Ancient Wooden Vessels from the Archeological Site of Viminacium, Serbia. Journal of fungi (Basel, Switzerland) 10 (5) (2024)
Smruthi Jayarajan, Shruti Sethi, Om Prakash Awasthi, Abhishek Sharma, Danka Bukvicki
Synergistic Influence of Melatonin-Hydrocolloid Coating on Decay and Senescence of Nectarine ( Prunus persica var. nucipersica ) during Supermarket Storage Conditions. Plants (Basel, Switzerland) 13 (6) (2024)
Ivana Djokić, Aleksandar Knežević, Željko Savković, Milica Ljaljević Grbić, Ivica Dimkić, Danka Bukvicki, Dragana Gavrilović, Nikola Unković
Characterization of Culturable Mycobiome of Newly Excavated Ancient Wooden Vessels from the Archeological Site of Viminacium, Serbia. Journal of fungi (Basel, Switzerland) 10 (5) (2024)
Ivana Djokić, Aleksandar Knežević, Željko Savković, Milica Ljaljević Grbić, Ivica Dimkić, Danka Bukvicki, Dragana Gavrilović, Nikola Unković
Characterization of Culturable Mycobiome of Newly Excavated Ancient Wooden Vessels from the Archeological Site of Viminacium, Serbia. Journal of fungi (Basel, Switzerland) 10 (5) (2024)
Smruthi Jayarajan, Shruti Sethi, Om Prakash Awasthi, Abhishek Sharma, Danka Bukvicki
Synergistic Influence of Melatonin-Hydrocolloid Coating on Decay and Senescence of Nectarine ( Prunus persica var. nucipersica ) during Supermarket Storage Conditions. Plants (Basel, Switzerland) 13 (6) (2024)
Danka Bukvicki, Margherita D'Alessandro, Samantha Rossi, Lorenzo Siroli, Davide Gottardi, Giacomo Braschi, Francesca Patrignani, Rosalba Lanciotti
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review. Foods (Basel, Switzerland) 12 (17) (2023)
Nemanja Rajčević, Danka Bukvicki, Tanja Dodoš, Petar D Marin
Interactions between Natural Products-A Review. Metabolites 12 (12) (2022)
Nemanja Rajčević, Danka Bukvicki, Tanja Dodoš, Petar D Marin
Interactions between Natural Products-A Review. Metabolites 12 (12) (2022)
Nemanja Rajčević, Danka Bukvicki, Tanja Dodoš, Petar D Marin
Interactions between Natural Products-A Review. Metabolites 12 (12) (2022)
Nemanja Rajčević, Danka Bukvicki, Tanja Dodoš, Petar D Marin
Interactions between Natural Products-A Review. Metabolites 12 (12) (2022)
Ivana Ivković, Miroslav Novaković, Milan Veljić, Marija Mojsin, Milena J Stevanović, Petar D Marin, Danka Bukvicki
Bis-Bibenzyls from the Liverwort Pellia endiviifolia and Their Biological Activity. Plants (Basel, Switzerland) 10 (6) (2021)
Margherita D'Alessandro, Carola Parolin, Danka Bukvicki, Lorenzo Siroli, Beatrice Vitali, Maria De Angelis, Rosalba Lanciotti, Francesca Patrignani
Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods. Microorganisms 9 (4) (2021)
Lorenzo Siroli, Giulia Baldi, Francesca Soglia, Danka Bukvicki, Francesca Patrignani, Massimiliano Petracci, Rosalba Lanciotti
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin. Foods (Basel, Switzerland) 9 (8) (2020)
Danka Bukvicki, Lorenzo Siroli, Margherita D'Alessandro, Sofia Cosentino, Ismail Fliss, Laila Ben Said, Hebatoallah Hassan, Rosalba Lanciotti, Francesca Patrignani
Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents. Foods (Basel, Switzerland) 9 (12) (2020)

Danka Bukvicki.css-eqlu8i{font-size:small;padding-left:4px;} (Danka Bukvički)

Publication Activity (10 Years)

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Danka Bukvicki (Danka Bukvički)