Massimiliano Petracci (M Petracci)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 18

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Nutrients

Animal : an international journal of animal bioscience

University of Bologna

University of Perugia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Bologna

Italy

Associate Professor :: Department of Agricultural and Food Sciences

University of Bologna

Italy

Assistant professor :: Department of Food Science

Education History

University of Perugia

Italy

PHD

University of Bologna

Italy

MSC

Publications

Matilde Tura, Mara Antonia Gagliano, Francesca Soglia, Alessandra Bendini, Francesca Patrignani, Massimiliano Petracci, Tullia Gallina Toschi, Enrico Valli
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay. Foods (Basel, Switzerland) 13 (2) (2024)
Matilde Tura, Mara Antonia Gagliano, Francesca Soglia, Alessandra Bendini, Francesca Patrignani, Massimiliano Petracci, Tullia Gallina Toschi, Enrico Valli
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay. Foods (Basel, Switzerland) 13 (2) (2024)
Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Silvia Tappi, Giulia Baldi, Mattia Di Nunzio, Eleni Mente, Stelios Karapanagiotis, Phelly Vasilaki, Massimiliano Petracci, Pietro Rocculi, Alessandra Bordoni, Francesco Capozzi
Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques. Foods (Basel, Switzerland) 12 (16) (2023)
Ambrogina Albergamo, Rossella Vadalà, Vincenzo Nava, Giovanni Bartolomeo, Rossana Rando, Nadia Colombo, Roberto Gualtieri, Massimiliano Petracci, Giuseppa Di Bella, Rosaria Costa, Nicola Cicero
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 1: Nutritional and Functional Traits. Nutrients 14 (8) (2022)
Enrico Valli, Federica Tesini, Matilde Tura, Francesca Soglia, Massimiliano Petracci, Alessandra Bendini, Tullia Gallina Toschi
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds. Foods (Basel, Switzerland) 11 (14) (2022)
Ahmed Zaazaa, Samer Mudalal, Ibrahim Alzuheir, Maen Samara, Nasr Jalboush, Adnan Fayyad, Massimiliano Petracci
The Impact of Thyme and Oregano Essential Oils Dietary Supplementation on Broiler Health, Growth Performance, and Prevalence of Growth-Related Breast Muscle Abnormalities. Animals : an open access journal from MDPI 12 (21) (2022)
Ambrogina Albergamo, Rossella Vadalà, Daniela Metro, Daniele Giuffrida, Francesco Monaco, Stefano Pergolizzi, Michelangelo Leonardi, Giovanni Bartolomeo, Massimiliano Petracci, Nicola Cicero
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits. Foods (Basel, Switzerland) 11 (17) (2022)
Giulia Baldi, Fabio D'Elia, Francesca Soglia, Silvia Tappi, Massimiliano Petracci, Pietro Rocculi
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat. Foods (Basel, Switzerland) 10 (2) (2021)
Francesca Soglia, Marco Zampiga, Giulia Baldi, Yuwares Malila, Krittaporn V Thanatsang, Yanee Srimarut, Nantawat Tatiyaborworntham, Onuma Unger, Annop Klamchuen, Luca Laghi, Massimiliano Petracci, Federico Sirri
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens. Animals : an open access journal from MDPI 11 (6) (2021)
Francesca Soglia, Giulia Baldi, Massimiliano Petracci
Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability. Journal of food science 85 (10) (2020)
Amal Zaid, Nawaf Abu-Khalaf, Samer Mudalal, Massimiliano Petracci
Differentiation between Normal and White Striped Turkey Breasts by Visible/Near Infrared Spectroscopy and Multivariate Data Analysis. Food science of animal resources 40 (1) (2020)
Silvia Tappi, Ana Cristina De Aguiar Saldanha Pinheiro, Dario Mercatante, Gianfranco Picone, Francesca Soglia, Maria Teresa Rodriguez Estrada, Massimiliano Petracci, Francesco Capozzi, Pietro Rocculi
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean. Foods (Basel, Switzerland) 9 (10) (2020)
Lorenzo Siroli, Giulia Baldi, Francesca Soglia, Danka Bukvicki, Francesca Patrignani, Massimiliano Petracci, Rosalba Lanciotti
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin. Foods (Basel, Switzerland) 9 (8) (2020)
Chenglin Zhu, Massimiliano Petracci, Cheng Li, Enrico Fiore, Luca Laghi
An Untargeted Metabolomics Investigation of Jiulong Yak (Bos grunniens) Meat by 1H-NMR. Foods (Basel, Switzerland) 9 (4) (2020)
Maurizio Mazzoni, Francesca Soglia, Massimiliano Petracci, Federico Sirri, Giulia Lattanzio, Paolo Clavenzani
Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities. Animals : an open access journal from MDPI 10 (6) (2020)
Achille Schiavone, Sihem Dabbou, Massimiliano Petracci, Marco Zampiga, Federico Sirri, Achille Schiavone, Francesco Gai, Laura Gasco
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety. Animal : an international journal of animal bioscience 13 (10) (2019)
Francesca Soglia, Maurizio Mazzoni, Massimiliano Petracci
Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers. Avian pathology : journal of the W.V.P.A 48 (1) (2018)
Federica Pasini, Francesca Soglia, Massimiliano Petracci, Maria Fiorenza Caboni, Sara Marziali, Chiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages. Nutrients 10 (10) (2018)

Massimiliano Petracci.css-eqlu8i{font-size:small;padding-left:4px;} (M Petracci)

Publication Activity (10 Years)

Top Topics

Top Venues

Massimiliano Petracci (M Petracci)