Francesca Soglia

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Avian pathology : journal of the W.V.P.A

Journal of food science

University of Bologna (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Bologna Jan 01 2014

Italy

PHD :: Department of Food and Environmental Sciences

University of Bologna Oct 05 2011 - Jul 09 2013

Italy

MSC :: Department of Food and Environmental Sciences

University of Bologna

Italy

BSC :: Department of Food and Environmental Sciences

Publications

Matilde Tura, Mara Antonia Gagliano, Francesca Soglia, Alessandra Bendini, Francesca Patrignani, Massimiliano Petracci, Tullia Gallina Toschi, Enrico Valli
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay. Foods (Basel, Switzerland) 13 (2) (2024)
Matilde Tura, Mara Antonia Gagliano, Francesca Soglia, Alessandra Bendini, Francesca Patrignani, Massimiliano Petracci, Tullia Gallina Toschi, Enrico Valli
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay. Foods (Basel, Switzerland) 13 (2) (2024)
Enrico Valli, Federica Tesini, Matilde Tura, Francesca Soglia, Massimiliano Petracci, Alessandra Bendini, Tullia Gallina Toschi
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds. Foods (Basel, Switzerland) 11 (14) (2022)
Giulia Baldi, Fabio D'Elia, Francesca Soglia, Silvia Tappi, Massimiliano Petracci, Pietro Rocculi
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat. Foods (Basel, Switzerland) 10 (2) (2021)
Francesca Soglia, Marco Zampiga, Giulia Baldi, Yuwares Malila, Krittaporn V Thanatsang, Yanee Srimarut, Nantawat Tatiyaborworntham, Onuma Unger, Annop Klamchuen, Luca Laghi, Massimiliano Petracci, Federico Sirri
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens. Animals : an open access journal from MDPI 11 (6) (2021)
Francesca Soglia, Giulia Baldi, Massimiliano Petracci
Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability. Journal of food science 85 (10) (2020)
Silvia Tappi, Ana Cristina De Aguiar Saldanha Pinheiro, Dario Mercatante, Gianfranco Picone, Francesca Soglia, Maria Teresa Rodriguez Estrada, Massimiliano Petracci, Francesco Capozzi, Pietro Rocculi
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean. Foods (Basel, Switzerland) 9 (10) (2020)
Lorenzo Siroli, Giulia Baldi, Francesca Soglia, Danka Bukvicki, Francesca Patrignani, Massimiliano Petracci, Rosalba Lanciotti
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin. Foods (Basel, Switzerland) 9 (8) (2020)
Francesca Soglia, Maurizio Mazzoni, Massimiliano Petracci
Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers. Avian pathology : journal of the W.V.P.A 48 (1) (2018)

Francesca Soglia.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Francesca Soglia