Giulia Baldi

Years Active: 2020-2023
Publications (10 Years): 5

Università degli Studi di Bologna

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Bologna Nov 02 2016

Italy

Phd

Publications

Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Silvia Tappi, Giulia Baldi, Mattia Di Nunzio, Eleni Mente, Stelios Karapanagiotis, Phelly Vasilaki, Massimiliano Petracci, Pietro Rocculi, Alessandra Bordoni, Francesco Capozzi
Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques. Foods (Basel, Switzerland) 12 (16) (2023)
Giulia Baldi, Fabio D'Elia, Francesca Soglia, Silvia Tappi, Massimiliano Petracci, Pietro Rocculi
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat. Foods (Basel, Switzerland) 10 (2) (2021)
Francesca Soglia, Marco Zampiga, Giulia Baldi, Yuwares Malila, Krittaporn V Thanatsang, Yanee Srimarut, Nantawat Tatiyaborworntham, Onuma Unger, Annop Klamchuen, Luca Laghi, Massimiliano Petracci, Federico Sirri
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens. Animals : an open access journal from MDPI 11 (6) (2021)
Francesca Soglia, Giulia Baldi, Massimiliano Petracci
Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability. Journal of food science 85 (10) (2020)
Lorenzo Siroli, Giulia Baldi, Francesca Soglia, Danka Bukvicki, Francesca Patrignani, Massimiliano Petracci, Rosalba Lanciotti
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin. Foods (Basel, Switzerland) 9 (8) (2020)

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