Darko Micić

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

University of Belgrade Faculty of Physical Chemistry (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Belgrade Faculty of Physical Chemistry

Serbia

PHD

Publications

Saša Đurović, Darko Micić, Saša Šorgić, Saša Popov, Uroš M Gašić, Tomislav Tosti, Marija Kostić, Yulia A Smyatskaya, Stevan Blagojević, Zoran Zeković
Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts. Molecules (Basel, Switzerland) 28 (5) (2023)
Saša Đurović, Darko Micić, Saša Šorgić, Saša Popov, Uroš M Gašić, Tomislav Tosti, Marija Kostić, Yulia A Smyatskaya, Stevan Blagojević, Zoran Zeković
Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts. Molecules (Basel, Switzerland) 28 (5) (2023)
Saša Đurović, Darko Micić, Saša Šorgić, Saša Popov, Uroš M Gašić, Tomislav Tosti, Marija Kostić, Yulia A Smyatskaya, Stevan Blagojević, Zoran Zeković
Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts. Molecules (Basel, Switzerland) 28 (5) (2023)
Sanja Ostojić, Darko Micić, Snežana Zlatanović, Biljana Lončar, Vladimir Filipović, Lato L Pezo
Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi . Foods (Basel, Switzerland) 12 (15) (2023)
Marina Jovanović, Snežana Zlatanović, Darko Micić, Dragan Bacić, Dragana Mitic-Culafic, Mihal Đuriš, Stanislava Gorjanović
Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria. Foods (Basel, Switzerland) 10 (8) (2021)
Darko Micić, Saša Đurović, Pavel Riabov, Ana Tomić, Jelena Vulić, Snežana Filip, Tomislav Tosti, Biljana P Dojčinović, Rade Božović, Dušan Jovanović, Stevan Blagojević
Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives. Foods (Basel, Switzerland) 10 (11) (2021)
Snežana Zlatanović, Ana Kalušević, Darko Micić, Jovanka Laličić-Petronijević, Nikola Tomić, Sanja Ostojić, Stanislava Gorjanović
Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration. Foods (Basel, Switzerland) 8 (11) (2019)

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Publication Activity (10 Years)

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Darko Micić