Nikola Tomić (Nikola Tomic)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Cross Sectional

Antimicrobial Resistance

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Biljana Aleksic, Bozidar Udovicki, Jovana Kovacevic, Zorana Miloradovic, Ilija Djekic, Jelena Miocinovic, Nikola Tomić, Nada Smigic
Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia. Foods (Basel, Switzerland) 13 (10) (2024)
Biljana Aleksic, Bozidar Udovicki, Jovana Kovacevic, Zorana Miloradovic, Ilija Djekic, Jelena Miocinovic, Nikola Tomić, Nada Smigic
Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia. Foods (Basel, Switzerland) 13 (10) (2024)
Zorana Miloradovic, Nikola Tomić, Nemanja Kljajevic, Steva Levic, Vladimir Pavlovic, Marijana Blazic, Jelena Miocinovic
High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese. Foods (Basel, Switzerland) 10 (5) (2021)
Nikola Tomić, Ilija Djekic, Gerard Hofland, Nada Smigic, Bozidar Udovicki, Andreja Rajkovic
Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot. Foods (Basel, Switzerland) 9 (9) (2020)
Snežana Zlatanović, Ana Kalušević, Darko Micić, Jovanka Laličić-Petronijević, Nikola Tomić, Sanja Ostojić, Stanislava Gorjanović
Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration. Foods (Basel, Switzerland) 8 (11) (2019)