Snežana Zlatanović

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Institute of Genaral and Physical Chemistry

Institute of General and Physical Chemistry (BSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute of Genaral and Physical Chemistry

Serbia

dr :: Thermal analysis

Education History

Institute of General and Physical Chemistry Jan 01 2000

Serbia

BSC :: Thermal analysis

Publications

Jasmina Mitrevski, Nebojša Đ Pantelić, Margarita S Dodevska, Jovana S Kojić, Jelena J Vulić, Snežana Zlatanović, Stanislava Gorjanović, Jovanka Laličić-Petronijević, Sonja Marjanović, Vesna V Antić
Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits. Foods (Basel, Switzerland) 12 (2) (2023)
Jasmina Mitrevski, Nebojša Đ Pantelić, Margarita S Dodevska, Jovana S Kojić, Jelena J Vulić, Snežana Zlatanović, Stanislava Gorjanović, Jovanka Laličić-Petronijević, Sonja Marjanović, Vesna V Antić
Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits. Foods (Basel, Switzerland) 12 (2) (2023)
Jasmina Mitrevski, Nebojša Đ Pantelić, Margarita S Dodevska, Jovana S Kojić, Jelena J Vulić, Snežana Zlatanović, Stanislava Gorjanović, Jovanka Laličić-Petronijević, Sonja Marjanović, Vesna V Antić
Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits. Foods (Basel, Switzerland) 12 (2) (2023)
Sanja Ostojić, Darko Micić, Snežana Zlatanović, Biljana Lončar, Vladimir Filipović, Lato L Pezo
Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi . Foods (Basel, Switzerland) 12 (15) (2023)
Marina Jovanović, Snežana Zlatanović, Darko Micić, Dragan Bacić, Dragana Mitić Ćulafić, Mihal Đuriš, Stanislava Gorjanović
Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria. Foods (Basel, Switzerland) 10 (8) (2021)
Marina Jovanović, Marija Petrović, Jelena Miocinovic, Snežana Zlatanović, Jovanka Laličić Petronijević, Dragana Mitić-Ćulafić, Stanislava Gorjanović
Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour. Foods (Basel, Switzerland) 9 (6) (2020)
Snežana Zlatanović, Ana Kalušević, Darko Micić, Jovanka Laličić-Petronijević, Nikola Tomić, Sanja Ostojić, Stanislava Gorjanović
Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration. Foods (Basel, Switzerland) 8 (11) (2019)

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Publication Activity (10 Years)

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Snežana Zlatanović