Stanislava Gorjanović

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Topics

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jasmina Mitrevski, Nebojša Đ Pantelić, Margarita S Dodevska, Jovana S Kojić, Jelena J Vulić, Snežana Zlatanović, Stanislava Gorjanović, Jovanka Laličić-Petronijević, Sonja Marjanović, Vesna V Antić
Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits. Foods (Basel, Switzerland) 12 (2) (2023)
Jasmina Mitrevski, Nebojša Đ Pantelić, Margarita S Dodevska, Jovana S Kojić, Jelena J Vulić, Snežana Zlatanović, Stanislava Gorjanović, Jovanka Laličić-Petronijević, Sonja Marjanović, Vesna V Antić
Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits. Foods (Basel, Switzerland) 12 (2) (2023)
Jasmina Mitrevski, Nebojša Đ Pantelić, Margarita S Dodevska, Jovana S Kojić, Jelena J Vulić, Snežana Zlatanović, Stanislava Gorjanović, Jovanka Laličić-Petronijević, Sonja Marjanović, Vesna V Antić
Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits. Foods (Basel, Switzerland) 12 (2) (2023)
Saša Đurović, Lato L Pezo, Uroš M Gašić, Stanislava Gorjanović, Ferenc Pastor, Julia G Bazarnova, Yulia A Smyatskaya, Zoran Zeković
Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction. Foods (Basel, Switzerland) 12 (4) (2023)
Saša Đurović, Lato L Pezo, Uroš M Gašić, Stanislava Gorjanović, Ferenc Pastor, Julia G Bazarnova, Yulia A Smyatskaya, Zoran Zeković
Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction. Foods (Basel, Switzerland) 12 (4) (2023)
Marina Jovanović, Snežana Zlatanović, Darko Micić, Dragan Bacić, Dragana Mitić Ćulafić, Mihal Đuriš, Stanislava Gorjanović
Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria. Foods (Basel, Switzerland) 10 (8) (2021)
Marina Jovanović, Marija Petrović, Jelena Miocinovic, Snežana Zlatanović, Jovanka Laličić Petronijević, Dragana Mitić-Ćulafić, Stanislava Gorjanović
Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour. Foods (Basel, Switzerland) 9 (6) (2020)