Davide Menozzi

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Venues

Nutrients

Foods (Basel, Switzerland)

International journal of environmental research and public health

Animals : an open access journal from MDPI

University of Parma

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Parma Mar 01 2015

Italy

Associate Professor :: Department of Food Science

University of Parma Nov 01 2008 - Feb 28 2015

Italy

Assistant Professor :: Department of Economics

Publications

Chiara Biggi, Beatrice Biasini, Nives Ogrinc, Lidija Strojnik, Isabella Endrizzi, Leonardo Menghi, Ikram Khémiri, Amani Mankai, Fethi Ben Slama, Henda Jamoussi, Katerina Riviou, Kaoutar Elfazazi, Nayyer Rehman, Francesca Scazzina, Davide Menozzi
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries. Nutrients 16 (15) (2024)
Chiara Biggi, Beatrice Biasini, Nives Ogrinc, Lidija Strojnik, Isabella Endrizzi, Leonardo Menghi, Ikram Khémiri, Amani Mankai, Fethi Ben Slama, Henda Jamoussi, Katerina Riviou, Kaoutar Elfazazi, Nayyer Rehman, Francesca Scazzina, Davide Menozzi
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries. Nutrients 16 (15) (2024)
Beatrice Biasini, Alice Rosi, Francesca Scazzina, Davide Menozzi
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy. Nutrients 15 (12) (2023)
Beatrice Biasini, Alice Rosi, Francesca Scazzina, Davide Menozzi
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy. Nutrients 15 (12) (2023)
Beatrice Biasini, Alice Rosi, Francesca Scazzina, Davide Menozzi
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy. Nutrients 15 (12) (2023)
Simone Mancini, Giovanni Sogari, Salomon Espinosa Diaz, Davide Menozzi, Gisella Paci, Roberta Moruzzo
Exploring the Future of Edible Insects in Europe. Foods (Basel, Switzerland) 11 (3) (2022)
Davide Menozzi, Ching-Hua Yeh, Elena Cozzi, Filippo Arfini
Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté. Animals : an open access journal from MDPI 12 (10) (2022)
Rungsaran Wongprawmas, Giovanni Sogari, Davide Menozzi, Nicoletta Pellegrini, Michele Lefebvre, Miguel I Gómez, Cristina Mora
Determinants of US University Students' Willingness to Include Whole Grain Pasta in Their Diet. International journal of environmental research and public health 18 (6) (2021)
Daniela Martini, Davide Menozzi
Food Labeling: Analysis, Understanding, and Perception. Nutrients 13 (1) (2021)
Davide Menozzi, Giovanni Sogari, Cristina Mora, Marta Gariglio, Laura Gasco, Achille Schiavone
Insects as Feed for Farmed Poultry: Are Italian Consumers Ready to Embrace This Innovation? Insects 12 (5) (2021)
Davide Menozzi, Georges Giraud, Monia Saïdi, Ching-Hua Yeh
Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese. Foods (Basel, Switzerland) 10 (6) (2021)
Beatrice Biasini, Alice Rosi, Davide Menozzi, Francesca Scazzina
Adherence to the Mediterranean Diet in Association with Self-Perception of Diet Sustainability, Anthropometric and Sociodemographic Factors: A Cross-Sectional Study in Italian Adults. Nutrients 13 (9) (2021)
Davide Menozzi, Thong Tien Nguyen, Giovanni Sogari, Dimitar Taskov, Sterenn Lucas, José Luis Santiago Castro-Rial, Cristina Mora
Consumers' Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries. Nutrients 12 (9) (2020)
Ching-Hua Yeh, Davide Menozzi, Áron Török
Eliciting Egg Consumer Preferences for Organic Labels and Omega 3 Claims in Italy and Hungary. Foods (Basel, Switzerland) 9 (9) (2020)

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Publication Activity (10 Years)

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Davide Menozzi