Francesca Scazzina

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 30

Top Topics

Top Venues

Foods (Basel, Switzerland)

International journal of food sciences and nutrition

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Chiara Biggi, Beatrice Biasini, Nives Ogrinc, Lidija Strojnik, Isabella Endrizzi, Leonardo Menghi, Ikram Khémiri, Amani Mankai, Fethi Ben Slama, Henda Jamoussi, Katerina Riviou, Kaoutar Elfazazi, Nayyer Rehman, Francesca Scazzina, Davide Menozzi
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries. Nutrients 16 (15) (2024)
Cinzia Franchini, Beatrice Biasini, Francesca Giopp, Alice Rosi, Francesca Scazzina
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts-ALMA. Nutrients 16 (4) (2024)
Mariasole Cervini, Chiara Lobuono, Federica Volpe, Francesco Matteo Curatolo, Francesca Scazzina, Margherita Dall'Asta, Gianluca Giuberti
Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications. Foods (Basel, Switzerland) 13 (15) (2024)
Perla Degli Innocenti, Alice Rosi, Federica Bergamo, Francesca Scazzina
Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries. International journal of food sciences and nutrition (2024)
Cinzia Franchini, Beatrice Biasini, Francesca Giopp, Alice Rosi, Francesca Scazzina
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts-ALMA. Nutrients 16 (4) (2024)
Perla Degli Innocenti, Alice Rosi, Federica Bergamo, Francesca Scazzina
Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries. International journal of food sciences and nutrition 75 (5) (2024)
Chiara Biggi, Beatrice Biasini, Nives Ogrinc, Lidija Strojnik, Isabella Endrizzi, Leonardo Menghi, Ikram Khémiri, Amani Mankai, Fethi Ben Slama, Henda Jamoussi, Katerina Riviou, Kaoutar Elfazazi, Nayyer Rehman, Francesca Scazzina, Davide Menozzi
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries. Nutrients 16 (15) (2024)
Cinzia Franchini, Beatrice Biasini, Francesca Giopp, Alice Rosi, Francesca Scazzina
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts-ALMA. Nutrients 16 (4) (2024)
Mariasole Cervini, Chiara Lobuono, Federica Volpe, Francesco Matteo Curatolo, Francesca Scazzina, Margherita Dall'Asta, Gianluca Giuberti
Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications. Foods (Basel, Switzerland) 13 (15) (2024)
Rossella Dodi, Giuseppe Di Pede, Cecilia Scarpa, Valeria Deon, Margherita Dall'Asta, Francesca Scazzina
Effect of the Pasta Making Process on Slowly Digestible Starch Content. Foods (Basel, Switzerland) 12 (10) (2023)
Mia Marchini, Maria Paciulli, Lorenza Broccardo, Maria Grazia Tuccio, Francesca Scazzina, Martina Cirlini, Eleonora Carini
Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops. Foods (Basel, Switzerland) 12 (8) (2023)
Mia Marchini, Maria Paciulli, Lorenza Broccardo, Maria Grazia Tuccio, Francesca Scazzina, Martina Cirlini, Eleonora Carini
Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops. Foods (Basel, Switzerland) 12 (8) (2023)
Beatrice Biasini, Alice Rosi, Francesca Scazzina, Davide Menozzi
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy. Nutrients 15 (12) (2023)
Cinzia Franchini, Carole Bartolotto, Francesca Scazzina, Catherine L Carpenter, Wendelin Slusser
Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement. Nutrients 15 (18) (2023)
Beatrice Biasini, Alice Rosi, Francesca Scazzina, Davide Menozzi
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy. Nutrients 15 (12) (2023)
Beatrice Biasini, Alice Rosi, Francesca Scazzina, Davide Menozzi
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy. Nutrients 15 (12) (2023)
Marco Spaggiari, Mia Marchini, Luca Calani, Rossella Dodi, Giuseppe Di Pede, Margherita Dall'Asta, Francesca Scazzina, Andrea Barbieri, Laura Righetti, Silvia Folloni, Roberto Ranieri, Chiara Dall'Asta, Gianni Galaverna
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity. Foods (Basel, Switzerland) 11 (4) (2022)
Salvatore Vaccaro, Leila Itani, Francesca Scazzina, Stefano Bonilauri, Concetto Maria Cartelli, Marwan El Ghoch, Massimo Pellegrini
Do Lifestyle Interventions before Gastric Bypass Prevent Weight Regain after Surgery? A Five-Year Longitudinal Study. Nutrients 14 (17) (2022)
Alice Rosi, Beatrice Biasini, Elisa Monica, Valeria Rapetti, Valeria Deon, Francesca Scazzina
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet. Nutrients 14 (21) (2022)
Justyna Godos, Francesca Giampieri, Wahidah H Al-Qahtani, Francesca Scazzina, Marialaura Bonaccio, Giuseppe Grosso
Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy. International journal of environmental research and public health 19 (18) (2022)
Daniela Martini, Raúl Domínguez-Perles, Alice Rosi, Michele Tassotti, Donato Angelino, Sonia Medina, Cristian Ricci, Alexandre Guy, Camille Oger, Letizia Gigliotti, Thierry Durand, Mirko Marino, Hans Gottfried-Genieser, Marisa Porrini, Monica Antonini, Alessandra Dei Cas, Riccardo C Bonadonna, Federico Ferreres, Francesca Scazzina, Furio Brighenti, Patrizia Riso, Cristian Del Bo', Pedro Mena, Eduard Baladía, Daniele Del Rio
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study. Nutrients 13 (7) (2021)
Giuseppe Di Pede, Rossella Dodi, Cecilia Scarpa, Furio Brighenti, Margherita Dall'Asta, Francesca Scazzina
Glycemic Index Values of Pasta Products: An Overview. Foods (Basel, Switzerland) 10 (11) (2021)
Rossella Dodi, Letizia Bresciani, Beatrice Biasini, Marta Cossu, Francesca Scazzina, Federica Taddei, Maria Grazia D'Egidio, Margherita Dall'Asta, Daniela Martini
Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility. Foods (Basel, Switzerland) 10 (5) (2021)
Beatrice Biasini, Alice Rosi, Davide Menozzi, Francesca Scazzina
Adherence to the Mediterranean Diet in Association with Self-Perception of Diet Sustainability, Anthropometric and Sociodemographic Factors: A Cross-Sectional Study in Italian Adults. Nutrients 13 (9) (2021)
Noemi Boqué, Lucía Tarro, Alice Rosi, Helena Torrell Galceran, Guillermo Saldaña, Elisa Luengo, Zeev Rachman, António Pires, Nuno Tiago Tavares, Ana Salomé Pires, Maria Filomena Rabaça Roque Botelho, Pedro Mena, Francesca Scazzina, Daniele Del Rio, Antoni Caimari
Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study. International journal of environmental research and public health 18 (9) (2021)
Alice Rosi, Francesca Giopp, Giulia Milioli, Gabriele Melegari, Matteo Goldoni, Liborio Parrino, Francesca Scazzina
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents. Nutrients 12 (2) (2020)
Cinzia Franchini, Alice Rosi, Cristian Ricci, Francesca Scazzina
The EnergyKids Pilot Study: Comparing Energy Balance of Primary School Children during School and Summer Camp. Nutrients 13 (1) (2020)
Alice Rosi, Pedro Mena, Fabio Castello, Daniele Del Rio, Francesca Scazzina
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds. International journal of food sciences and nutrition 72 (1) (2020)
Daniela Martini, Alice Rosi, Michele Tassotti, Monica Antonini, Margherita Dall'Asta, Letizia Bresciani, Federica Fantuzzi, Valentina Spigoni, Raúl Domínguez-Perles, Donato Angelino, Cristian Ricci, Soledad Del Pozo-Luengo, Pedro Luis Tornel, Francesca Scazzina, Eduard Baladía, Alessandra Dei Cas, Furio Brighenti, Riccardo Bonadonna, Daniele Del Rio, Pedro Mena
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project. European journal of nutrition 60 (3) (2020)
Nida Ziauddeen, Alice Rosi, Daniele Del Rio, Birdem Amoutzopoulos, Sonja Nicholson, Polly Page, Francesca Scazzina, Furio Brighenti, Sumantra Ray, Pedro Mena
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014). European journal of nutrition 58 (8) (2018)