Diana I Santos

Ciência ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Psychometric Properties

Anti Inflammatory

Particulate Matter

Top Venues

Foods (Basel, Switzerland)

Bioengineering (Basel, Switzerland)

Molecules (Basel, Switzerland)

DanCake Portugal S.A.

Instituto Superior de Agronomia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

DanCake Portugal S.A. May 25o 2015 - Feb 24o 2016

Portugal

Técnico de Investigação e Desenvolvimento :: Departamento de Investigação e Desenvolvimento

Education History

Instituto Superior de Agronomia Mar 1o 2016

Portugal

PHD :: Linking Landscape, Environment, Agriculture and Food

Publications

Luiz C Corrêa-Filho, Diana I Santos, Luísa Brito, Margarida Moldão-Martins, Vítor D Alves
Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato ( Solanum Lycopersicum L.) Pomace Extract. Bioengineering (Basel, Switzerland) 9 (7) (2022)
Sofia C Lourenço, Débora A Campos, Ricardo Gómez-García, Manuela Pintado, Maria Conceiçao Oliveira, Diana I Santos, Luiz C Corrêa-Filho, Margarida Moldão-Martins, Vítor D Alves
Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying. Foods (Basel, Switzerland) 10 (6) (2021)
Diana I Santos, Cátia Falcão Martins, Renata A Amaral, Luísa Brito, Jorge M A Saraiva, António A Vicente, Margarida Moldão-Martins
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods. Molecules (Basel, Switzerland) 26 (11) (2021)
Diana I Santos, Maria João Fraqueza, Hugo Pissarra, Jorge M A Saraiva, António A Vicente, Margarida Moldão-Martins
Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut. Foods (Basel, Switzerland) 9 (12) (2020)