Renata A Amaral

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Microbial Community

Randomized Controlled Trial

Top Venues

Foods (Basel, Switzerland)

Applied microbiology and biotechnology

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sérgio C Sousa, Ana Paula Carvalho, Carlos A Pinto, Renata A Amaral, Jorge Alexandre Saraiva, Ricardo N Pereira, António A Vicente, Ana Cristina Freitas, Ana Maria Pereira Gomes
Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts. Applied microbiology and biotechnology (2023)
António Panda, Patrícia Coelho, Nuno B Alvarenga, João Lita da Silva, Célia Lampreia, Maria Teresa Santos, Carlos A Pinto, Renata A Amaral, Jorge Alexandre Saraiva, João Dias
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage. Foods (Basel, Switzerland) 11 (7) (2022)
Renata A Amaral, Carlos A Pinto, Vasco Lima, Jéssica Tavares, Ana P Martins, Liliana G Fidalgo, Ana M Silva, Maria Manuel Gil, Paula Teixeira, Joana Bastos Barbosa, Francisco J Barba, Jorge Alexandre Saraiva
Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review. Foods (Basel, Switzerland) 10 (10) (2021)
Jéssica Tavares, Ana Martins, Liliana G Fidalgo, Vasco Lima, Renata A Amaral, Carlos A Pinto, Ana M Silva, Jorge Alexandre Saraiva
Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies. Foods (Basel, Switzerland) 10 (4) (2021)
Diana I Santos, Cátia Falcão Martins, Renata A Amaral, Luísa Brito, Jorge Alexandre Saraiva, António A Vicente, Margarida Moldão-Martins
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods. Molecules (Basel, Switzerland) 26 (11) (2021)