Ricardo Gómez-García (Ricardo Goméz-García)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Anaerobic Digestion

Angiotensin Converting Enzyme

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ricardo Gómez-García, Sérgio C Sousa, Óscar L Ramos, Débora A Campos, Cristobal Noe Aguilar, Ana R Madureira, Maria Manuela Estevez Pintado
Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach. Molecules (Basel, Switzerland) 29 (14) (2024)
Ricardo Gómez-García, Sérgio C Sousa, Óscar L Ramos, Débora A Campos, Cristobal Noe Aguilar, Ana R Madureira, Maria Manuela Estevez Pintado
Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach. Molecules (Basel, Switzerland) 29 (14) (2024)
Mariana Mesta-Corral, Ricardo Gómez-García, Nagamani Balagurusamy, Cristian Torres-León, Ayerim Y Hernández-Almanza
Technological and Nutritional Aspects of Bread Production: An Overview of Current Status and Future Challenges. Foods (Basel, Switzerland) 13 (13) (2024)
Ricardo Gómez-García, Sérgio C Sousa, Óscar L Ramos, Débora A Campos, Cristobal Noe Aguilar, Ana R Madureira, Maria Manuela Estevez Pintado
Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach. Molecules (Basel, Switzerland) 29 (14) (2024)
Mariana Mesta-Corral, Ricardo Gómez-García, Nagamani Balagurusamy, Cristian Torres-León, Ayerim Y Hernández-Almanza
Technological and Nutritional Aspects of Bread Production: An Overview of Current Status and Future Challenges. Foods (Basel, Switzerland) 13 (13) (2024)
Ana A Vilas-Boas, Ricardo Gómez-García, Manuela Machado, Catarina Nunes, Sónia Ribeiro, João Nunes, Ana L S Oliveira, Maria Manuela Estevez Pintado
Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient. Foods (Basel, Switzerland) 12 (24) (2023)
Ana A Vilas-Boas, Ricardo Gómez-García, Manuela Machado, Catarina Nunes, Sónia Ribeiro, João Nunes, Ana L S Oliveira, Maria Manuela Estevez Pintado
Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient. Foods (Basel, Switzerland) 12 (24) (2023)
María de Los Ángeles Vázquez-Núñez, Mayra Aguilar-Zárate, Ricardo Gómez-García, Carlos Reyes-Luna, Pedro Aguilar-Zárate, Mariela Ramona Michel
The Specific Encapsulation of Procyanidins from Litchi Peel and Coffee Pulp Extracts via Spray-Drying Using Green Polymers. Polymers 15 (18) (2023)
Ricardo Gómez-García, Ana A Vilas-Boas, Ana Martins Vilas-Boas, Débora A Campos, Manuela Pintado
Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context. Molecules (Basel, Switzerland) 27 (16) (2022)
Ricardo Gómez-García, Ana A Vilas-Boas, Ana L S Oliveira, Manuela Amorim, José António Teixeira, Lorenzo M Pastrana, Maria Manuela Pintado, Débora A Campos
Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products. Foods (Basel, Switzerland) 11 (1) (2022)
Sofia C Lourenço, Débora A Campos, Ricardo Gómez-García, Manuela Pintado, Maria Conceiçao Oliveira, Diana I Santos, Luiz C Corrêa-Filho, Margarida Moldão-Martins, Vítor D Alves
Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying. Foods (Basel, Switzerland) 10 (6) (2021)