Diego Eloy Carballo (Diego E Carballo, Diego E Carballo-Carballo)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Hyaluronic Acid

Gas Chromatography Mass Spectrometry

Skeletal Muscle

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

International journal of food science

Universidad Autónoma de Chihuahua (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidad Autónoma de Chihuahua Jan 08 2013 - Jun 08 2015

Mexico

MSC

Publications

Carolina Nájera-Domínguez, Nestor Gutiérrez-Méndez, Diego Eloy Carballo, María Rosario Peralta-Pérez, Blanca Sánchez-Ramírez, Guadalupe Virginia Nevárez-Moorillón, Armando Quintero-Ramos, Antonio García-Triana, Efren Delgado
Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles. International journal of food science 2022 (2022)
Diego Eloy Carballo, Irma Caro, Cristina Gallego, Ana Rebeca González, Francisco Javier Giráldez, Sonia Andrés, Javier Mateo
Banana Pseudo-Stem Increases the Water-Holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties. Foods (Basel, Switzerland) 10 (9) (2021)
Cristina Saro, Javier Mateo, Irma Caro, Diego Eloy Carballo, Miguel Fernández, Carmen Valdés, Raúl Bodas, Francisco Javier Giráldez
Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs. Animals : an open access journal from MDPI 10 (11) (2020)