Viorica Vasilica Barbu (Vasilica Barbu)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Nutrients

Dunărea de Jos University of Galați

Universitatea Dunărea de Jos din Galați (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Dunărea de Jos University of Galați

Romania

Associated professor PhD biologist :: Faculty of Food Science and Engineering. Food Science and Engineering and Applied Biotechnology

Ion Ghica Economic High School Sep 01 1995 - Feb 20 2003

Romania

teacher

Museum of Braila Aug 01 1991 - Sep 01 1995

Romania

museologist :: Museum of Natural Sciences

Education History

Universitatea Dunărea de Jos din Galați Jan 17 2003 - Jan 13 2006

Romania

PHD :: Faculty of Food Science and Engineering

University of Bucharest Oct 01 1986 - Jun 20 1991

Romania

BSC :: Faculty of Biology – field: Biology-Genetics

Publications

Monica Boev, Cristina Stănescu, Mihaela Turturică, Mihaela Cotârleţ, Denisa Batîr-Marin, Nicoleta-Maricica Maftei, Carmen Lidia Chițescu, Leontina Grigore-Gurgu, Viorica Vasilica Barbu, Elena Enachi, Elena Lăcrămioara Lisă
Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum . Molecules (Basel, Switzerland) 29 (4) (2024)
Monica Boev, Cristina Stănescu, Mihaela Turturică, Mihaela Cotârleţ, Denisa Batîr-Marin, Nicoleta-Maricica Maftei, Carmen Lidia Chițescu, Leontina Grigore-Gurgu, Viorica Vasilica Barbu, Elena Enachi, Elena Lăcrămioara Lisă
Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum . Molecules (Basel, Switzerland) 29 (4) (2024)
Monica Boev, Cristina Stănescu, Mihaela Turturică, Mihaela Cotârleţ, Denisa Batîr-Marin, Nicoleta-Maricica Maftei, Carmen Lidia Chițescu, Leontina Grigore-Gurgu, Viorica Vasilica Barbu, Elena Enachi, Elena Lăcrămioara Lisă
Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum . Molecules (Basel, Switzerland) 29 (4) (2024)
Diana Roman, Nina Nicoleta Condurache, Nicoleta Stănciuc, Doina Georgeta Andronoiu, Iuliana Aprodu, Elena Enachi, Viorica Vasilica Barbu, Gabriela-Elena Bahrim, Silvius Stanciu, Gabriela Rapeanu
Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment. Polymers 14 (3) (2022)
Oana Viorela Nistor, Gabriel Dănuț Mocanu, Doina Georgeta Andronoiu, Viorica Vasilica Barbu, Liliana Ceclu
A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking. Foods (Basel, Switzerland) 11 (14) (2022)
Iuliana Maria Enache, Mihaela Aida Vasile, Oana Crăciunescu, Ana Maria Prelipcean, Anca Oancea, Elena Enachi, Viorica Vasilica Barbu, Nicoleta Stănciuc, Camelia Vizireanu
Co-Microencapsulation of Anthocyanins from Cornelian Cherry ( Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders. Nutrients 14 (17) (2022)
Gabriel Dănuț Mocanu, Oana-Viorela Nistor, Oana Emilia Constantin, Doina Georgeta Andronoiu, Viorica Vasilica Barbu, Elisabeta Botez
The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes ( Solanum lycopersicum L.). Molecules (Basel, Switzerland) 27 (5) (2022)
Liliana Mihalcea, Iuliana Aprodu, Loredana Dumitrașcu, Elena Iulia Cucolea, George-Mădălin Dănilă, Elena Enachi, Viorica Vasilica Barbu, Oana Emilia Constantin, Leontina Grigore-Gurgu, Nicoleta Stănciuc
Whey Proteins Isolate-Based Biopolymeric Combinations to Microencapsulate Supercritical Fluid Extracted Oleoresins from Sea Buckthorn Pomace. Pharmaceuticals (Basel, Switzerland) 14 (12) (2021)
Ștefania-Adelina Milea, Iuliana Aprodu, Elena Enachi, Viorica Vasilica Barbu, Gabriela Rapeanu, Gabriela-Elena Bahrim, Nicoleta Stănciuc
Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Liliana Mihalcea, Oana Crăciunescu, Ionica Gheonea Dima, Ana-Maria Prelipcean, Elena Enachi, Viorica Vasilica Barbu, Gabriela-Elena Bahrim, Gabriela Râpeanu, Anca Oancea, Nicoleta Stănciuc
Supercritical CO2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility Activities. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Carmen-Alina Bolea, Mihaela Cotârleț, Elena Enachi, Viorica Vasilica Barbu, Nicoleta Stănciuc
Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion. Molecules (Basel, Switzerland) 26 (9) (2021)
Oana Viorela Nistor, Liliana Șeremet Ceclu, Gabriel Dănuț Mocanu, Viorica Vasilica Barbu, Doina Georgeta Andronoiu, Nicoleta Stănciuc
Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties. Molecules (Basel, Switzerland) 25 (21) (2020)
Simona Daniela Radu Lupoae, Liliana Mihalcea, Iuliana Aprodu, Sonia-Ancuța Socaci, Mihaela Cotârleț, Elena Enachi, Oana Crăciunescu, Viorica Vasilica Barbu, Anca Oancea, Francisc Vasile Dulf, Petru Alexe, Gabriela-Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc
Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation. Molecules (Basel, Switzerland) 25 (21) (2020)
Gabriel Dănuț Mocanu, Ana Cosmina Chirilă, Aida Mihaela Vasile, Doina Georgeta Andronoiu, Oana-Viorela Nistor, Viorica Vasilica Barbu, Nicoleta Stănciuc
Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying. Foods (Basel, Switzerland) 9 (11) (2020)

Viorica Vasilica Barbu.css-eqlu8i{font-size:small;padding-left:4px;} (Vasilica Barbu)

Publication Activity (10 Years)

Top Topics

Top Venues

Viorica Vasilica Barbu (Vasilica Barbu)