Honggyun Kim

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Topics

Community Dwelling

Computed Tomography

Mass Spectrometry

Quality Improvement

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

SangYoon Lee, Dong Hyeon Park, Eun Jeong Kim, Honggyun Kim, YunJung Lee, Mi-Jung Choi
Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life. Food science of animal resources 42 (3) (2022)
Young Chan Yun, Honggyun Kim, Karna Ramachandraiah, Geun-Pyo Hong
Evaluation of the Relationship between Freezing Rate and Quality Characteristics to Establish a New Standard for the Rapid Freezing of Pork. Food science of animal resources 41 (6) (2021)
Jiseon Lee, Honggyun Kim, Mi-Jung Choi, Youngjae Cho
Improved Physicochemical Properties of Pork Patty Supplemented with Oil-in-Water Nanoemulsion. Food science of animal resources 40 (2) (2020)
Eun Jeong Kim, SangYoon Lee, Dong Hyeon Park, Honggyun Kim, Mi-Jung Choi
Physicochemical Properties of Pork Neck and Chicken Leg Meat under Various Freezing Temperatures in a Deep Freezer. Food science of animal resources 40 (3) (2020)
Honggyun Kim, Karna Ramachandraiah, Young Chan Yun, In Suk Kwon, Ha Neul Park, Hack-Youn Kim, Eun-Jung Lee, Geun-Pyo Hong
Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure. Food science of animal resources 40 (6) (2020)