Laura Quintieri

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 19

Top Topics

Escherichia Coli

Molecular Docking

Structure Activity Relationship

Microbial Community

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Laura Quintieri, Michela Palumbo, Ilde Ricci, Giuliana Gorrasi, Leonardo Caputo, Angelo Adduci, Anna Luparelli, Maria Cefola, Francesco Siano, Rosaria Cozzolino
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils. Foods (Basel, Switzerland) 13 (11) (2024)
Laura Quintieri, Francesca Fanelli, Linda Monaci, Vincenzina Fusco
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides. Foods (Basel, Switzerland) 13 (4) (2024)
Laura Quintieri, Leonardo Caputo, Nicolotti Orazio
Recent Advances in the Discovery of Novel Drugs on Natural Molecules. Biomedicines 12 (6) (2024)
Laura Quintieri, Leonardo Caputo, Nicolotti Orazio
Recent Advances in the Discovery of Novel Drugs on Natural Molecules. Biomedicines 12 (6) (2024)
Laura Quintieri, Francesca Fanelli, Linda Monaci, Vincenzina Fusco
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides. Foods (Basel, Switzerland) 13 (4) (2024)
Laura Quintieri, Michela Palumbo, Ilde Ricci, Giuliana Gorrasi, Leonardo Caputo, Angelo Adduci, Anna Luparelli, Maria Cefola, Francesco Siano, Rosaria Cozzolino
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils. Foods (Basel, Switzerland) 13 (11) (2024)
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, Antonella Lamonaca, Rosa Pilolli, Francesco Russo, Linda Monaci
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues. Nutrients 15 (6) (2023)
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, Antonella Lamonaca, Rosa Pilolli, Francesco Russo, Linda Monaci
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues. Nutrients 15 (6) (2023)
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, Antonella Lamonaca, Rosa Pilolli, Francesco Russo, Linda Monaci
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues. Nutrients 15 (6) (2023)
Laura Quintieri, Francesco Fancello, Leonardo Caputo, Andrea Sorrentino, Severino Zara, Vincenzo Lippolis, Salvatore Cervellieri, Francesca Fanelli, Antonia Corvino, Giuliana Gorrasi, Maria Cefola
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876. Foods (Basel, Switzerland) 11 (16) (2022)
Nicola Gambacorta, Leonardo Caputo, Laura Quintieri, Linda Monaci, Fulvio Ciriaco, Nicolotti Orazio
Rational Discovery of Antiviral Whey Protein-Derived Small Peptides Targeting the SARS-CoV-2 Main Protease. Biomedicines 10 (5) (2022)
Laura Quintieri, Leonardo Caputo, Milena Brasca, Francesca Fanelli
Recent Advances in the Mechanisms and Regulation of QS in Dairy Spoilage by Pseudomonas spp. Foods (Basel, Switzerland) 10 (12) (2021)
Chaima Ragoubi, Laura Quintieri, Donato Greco, Amel Mehrez, Imed Maatouk, Vito D'Ascanio, Ahmed Landoulsi, Giuseppina Avantaggiato
Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed. Toxins 13 (3) (2021)
Gualtiero Milani, Maria Maddalena Cavalluzzi, Roberta Solidoro, Lara Salvagno, Laura Quintieri, Angela Di Somma, Antonio Rosato, Filomena Faustina Rina Corbo, Carlo Franchini, Angela Duilio, Leonardo Caputo, Solomon Habtemariam, Giovanni Lentini
Molecular Simplification of Natural Products: Synthesis, Antibacterial Activity, and Molecular Docking Studies of Berberine Open Models. Biomedicines 9 (5) (2021)
Giovanni Petrillo, Cinzia Tavani, Lara Bianchi, Alice Benzi, Maria Maddalena Cavalluzzi, Lara Salvagno, Laura Quintieri, Annalisa De Palma, Leonardo Caputo, Antonio Rosato, Giovanni Lentini
Densely Functionalized 2-Methylideneazetidines: Evaluation as Antibacterials. Molecules (Basel, Switzerland) 26 (13) (2021)
Valeria Bugatti, Maria Cefola, Nicola Montemurro, Michela Palumbo, Laura Quintieri, Giuliana Gorrasi, Giuliana Gorrasi
Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries. Nanomaterials (Basel, Switzerland) 10 (12) (2020)
Anna Rita Tondo, Leonardo Caputo, Giuseppe Felice Mangiatordi, Linda Monaci, Giovanni Lentini, Antonio Francesco Logrieco, Michele Montaruli, Nicolotti Orazio, Laura Quintieri
Structure-Based Identification and Design of Angiotensin Converting Enzyme-Inhibitory Peptides from Whey Proteins. Journal of agricultural and food chemistry 68 (2) (2020)
Laura Quintieri, Leonardo Caputo, Maria De Angelis, Francesca Fanelli
Genomic Analysis of Three Cheese-Borne Pseudomonas lactis with Biofilm and Spoilage-Associated Behavior. Microorganisms 8 (8) (2020)
Laura Quintieri, Leonardo Caputo, Linda Monaci, Maria Maddalena Cavalluzzi, Nunzio Denora
Lactoferrin-Derived Peptides as a Control Strategy against Skinborne Staphylococcal Biofilms. Biomedicines 8 (9) (2020)