Cristina Caleja

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 22

Top Venues

Food & function

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Biomolecules

Universidade de Trás-os-Montes e Alto Douro (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade de Trás-os-Montes e Alto Douro - Nov 10 2010

Portugal

MSC

Publications

Marta Mesías, Francisco J Morales, Cristina Caleja, Tania C S P Pires, Ricardo C Calhelha, Lillian Barros, Eliana Pereira
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients. Food & function 15 (8) (2024)
Marta Mesías, Francisco J Morales, Cristina Caleja, Tania C S P Pires, Ricardo C Calhelha, Lillian Barros, Eliana Pereira
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients. Food & function 15 (8) (2024)
Marta Mesías, Francisco J Morales, Cristina Caleja, Tania C S P Pires, Ricardo C Calhelha, Lillian Barros, Eliana Pereira
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients. Food & function (2024)
Rafael M Spréa, Cristina Caleja, Tiane Cristine Finimundy, Ricardo C Calhelha, Tania C S P Pires, Joana Soares Amaral, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Eliana Patrícia Pereira Teixeira, Lillian Barros
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants. Molecules (Basel, Switzerland) 29 (12) (2024)
Marta Mesías, Francisco J Morales, Cristina Caleja, Tania C S P Pires, Ricardo C Calhelha, Lillian Barros, Eliana Pereira
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients. Food & function 15 (8) (2024)
Rafael M Spréa, Cristina Caleja, Tiane Cristine Finimundy, Ricardo C Calhelha, Tania C S P Pires, Joana Soares Amaral, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Eliana Patrícia Pereira Teixeira, Lillian Barros
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants. Molecules (Basel, Switzerland) 29 (12) (2024)
Beatriz Nunes Silva, Vasco A P Cadavez, Cristina Caleja, Eliana Patrícia Pereira Teixeira, Ricardo C Calhelha, Mikel Añibarro-Ortega, Tiane Cristine Finimundy, Marina Kostić, Marina D Soković, José António Teixeira, Lillian Barros, Úrsula Gonzales Barrón
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods (Basel, Switzerland) 12 (5) (2023)
Beatriz Nunes Silva, Vasco A P Cadavez, Cristina Caleja, Eliana Patrícia Pereira Teixeira, Ricardo C Calhelha, Mikel Añibarro-Ortega, Tiane Cristine Finimundy, Marina Kostić, Marina D Soković, José António Teixeira, Lillian Barros, Úrsula Gonzales Barrón
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods (Basel, Switzerland) 12 (5) (2023)
Bárbara Menezes, Cristina Caleja, Ricardo C Calhelha, José Pinela, Maria Inês Dias, Dejan S Stojković, Marina D Soković, Odinei Hess Gonçalves, Fernanda Vitória Leimann, Eliana Patrícia Pereira Teixeira, Lillian Barros
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential. Foods (Basel, Switzerland) 12 (17) (2023)
Paula García Oliveira, Anxo Carreira-Casais, Eliana Patrícia Pereira Teixeira, Maria Inês Dias, Carla Pereira, Ricardo C Calhelha, Dejan S Stojković, Marina D Soković, Bernabé Nuñez-Estevez, Miguel Angel Prieto, Cristina Caleja, Lillian Barros
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants. Molecules (Basel, Switzerland) 27 (19) (2022)
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, Tania C S P Pires, Filipa Mandim, André Almeida, Maria Inês Dias, Cristina Caleja, Lillian Barros
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules 13 (1) (2022)
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, Tania C S P Pires, Filipa Mandim, André Almeida, Maria Inês Dias, Cristina Caleja, Lillian Barros
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules 13 (1) (2022)
Bruna Moreira, Eliana Pereira, Tiane Cristine Finimundy, José Pinela, Ricardo C Calhelha, Marcio Carocho, Dejan Stojković, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Cristina Caleja, Lillian Barros
Pineapple by-products as a source of bioactive compounds with potential for industrial food application. Food & function 13 (19) (2022)
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, Tania C S P Pires, Filipa Mandim, André Almeida, Maria Inês Dias, Cristina Caleja, Lillian Barros
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules 13 (1) (2022)
Maximiliano Rugolo, Rafael M Spréa, Maria Inês Dias, Tania C S P Pires, Mikel Añibarro-Ortega, Carolina Barroetaveña, Cristina Caleja, Lillian Barros
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests. Foods (Basel, Switzerland) 11 (21) (2022)
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, Tania C S P Pires, Filipa Mandim, André Almeida, Maria Inês Dias, Cristina Caleja, Lillian Barros
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules 13 (1) (2022)
Eleomar de O Pires, Francesco Di Gioia, Youssef Rouphael, Isabel Cristina Fernandes Rodrigues Ferreira, Cristina Caleja, Lillian Barros, Spyridon Alexandros Petropoulos
The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. Molecules (Basel, Switzerland) 26 (22) (2021)
Emilia Alves, Epole Ngolle Ntungwe, João Gregório, Luis Monteiro Rodrigues, Catarina Pereira-Leite, Cristina Caleja, Eliana Pereira, Lillian Barros, M Victorina Aguilar-Vilas, Catarina Fialho Rosado, Patrícia Ríjo
Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability. Foods (Basel, Switzerland) 10 (5) (2021)
Eleomar de O Pires, Eliana Pereira, Marcio Carocho, Carla Pereira, Maria Inês Dias, Ricardo C Calhelha, Ana Ciric, Marina D Soković, Carolina Castilho Garcia, Isabel Cristina Fernandes Rodrigues Ferreira, Cristina Caleja, Lillian Barros
Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. International journal of environmental research and public health 18 (17) (2021)
Eleomar de O Pires, Eliana Pereira, Carla Pereira, Maria Inês Dias, Ricardo C Calhelha, Ana Ciric, Marina D Soković, Gustavo Hassemer, Carolina Castilho Garcia, Cristina Caleja, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Chemical Composition and Bioactive Characterisation of Impatiens walleriana. Molecules (Basel, Switzerland) 26 (5) (2021)
Cristina Caleja, Tiane C Finimundy, Carla Pereira, Lillian Barros, Ricardo C Calhelha, Marina D Soković, Marija Ivanov, Ana Maria Carvalho, Eduardo Rosa, Isabel Cristina Fernandes Rodrigues Ferreira
Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties. Food & function 10 (9) (2019)
Inès Jabeur, Eliana Patrícia Pereira Teixeira, Cristina Caleja, Ricardo C Calhelha, Marina D Soković, Luís Catarino, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa). Food & function 10 (4) (2019)

Cristina Caleja.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Cristina Caleja