Khashayar Sarabandi

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 11

Top Topics

Molecular Dynamics

Top Venues

Food science & nutrition

Bioresources and bioprocessing

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Khashayar Sarabandi, Alireaza Dashipour, Zahra Akbarbaglu, Seyed Hadi Peighambardoust, Ali Ayaseh, Hossein Samadi Kafil, Seid Mahdi Jafari, Amin Mousavi Khaneghah
Incorporation of spray-dried encapsulated bioactive peptides from coconut ( Cocos nucifera L.) meal by-product in bread formulation. Food science & nutrition 12 (7) (2024)
Nazila Zeynali Namdar, Leila Roufegarinejad, Ainaz Alizadeh, Narmela Asefi, Seid Mahdi Jafari, Khashayar Sarabandi
Correction: Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes. Bioresources and bioprocessing 11 (1) (2024)
Khashayar Sarabandi, Alireaza Dashipour, Zahra Akbarbaglu, Seyed Hadi Peighambardoust, Ali Ayaseh, Hossein Samadi Kafil, Seid Mahdi Jafari, Amin Mousavi Khaneghah
Incorporation of spray-dried encapsulated bioactive peptides from coconut ( Cocos nucifera L.) meal by-product in bread formulation. Food science & nutrition 12 (7) (2024)
Nazila Zeynali Namdar, Leila Roufegarinejad, Ainaz Alizadeh, Narmela Asefi, Seid Mahdi Jafari, Khashayar Sarabandi
Correction: Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes. Bioresources and bioprocessing 11 (1) (2024)
Khashayar Sarabandi, Maryam Mohammadi, Zahra Akbarbaglu, Marjan Ghorbani, Shahla Najafi, Sara Safaeian Laein, Seid Mahdi Jafari
Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases. Food science & nutrition 11 (9) (2023)
Sara Safaeian Laein, Iman Katouzian, M R Mozafari, Amir Farnudiyan-Habibi, Zahra Akbarbaglu, Mohammad Reza Shadan, Khashayar Sarabandi
Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations. Critical reviews in food science and nutrition (2023)
Khashayar Sarabandi, Alireaza Dashipour, Zahra Izadi, Zahra Akbarbaglu, Iman Katouzian, Seid Mahdi Jafari
Nutritional, biological, and structural properties of bioactive peptides from bellflower, Persian-willow, and bitter-orange pollens. Journal of food science (2023)
Nazila Zeynali Namdar, Leila Roufegarinejad, Ainaz Alizadeh, Narmela Asefi, Seid Mahdi Jafari, Khashayar Sarabandi
Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes. Bioresources and bioprocessing 10 (1) (2023)
Zahra Akbarbaglu, Fardin Tamjidi, Khashayar Sarabandi, Ali Ayaseh
Physicochemical characteristics and antioxidant stability of spray-dried soy peptide fractions. Food science & nutrition 11 (7) (2023)
Nazila Zeynali Namdar, Leila Roufegarinejad, Ainaz Alizadeh, Narmela Asefi, Seid Mahdi Jafari, Khashayar Sarabandi
Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes. Bioresources and bioprocessing 10 (1) (2023)
Khashayar Sarabandi, Fardin Tamjidi, Zahra Akbarbaglu, Katarzyna Samborska, Pouria Gharehbeglou, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil. Pharmaceutics 14 (11) (2022)