Francesca Fanelli

ResearcherID Scopus Author ID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Microorganisms

Toxins

Institute of Sciences of Food Production

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute of Sciences of Food Production

Italy

Researcher :: DISBA CNR

Publications

Laura Quintieri, Francesca Fanelli, Linda Monaci, Vincenzina Fusco
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides. Foods (Basel, Switzerland) 13 (4) (2024)
Laura Quintieri, Francesca Fanelli, Linda Monaci, Vincenzina Fusco
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides. Foods (Basel, Switzerland) 13 (4) (2024)
Angela Longo, Francesca Fanelli, Marianna Villano, Marco Montemurro, Carlo Giuseppe Rizzello
Bioplastic Production from Agri-Food Waste through the Use of Haloferax mediterranei : A Comprehensive Initial Overview. Microorganisms 12 (6) (2024)
Angela Longo, Francesca Fanelli, Marianna Villano, Marco Montemurro, Carlo Giuseppe Rizzello
Bioplastic Production from Agri-Food Waste through the Use of Haloferax mediterranei : A Comprehensive Initial Overview. Microorganisms 12 (6) (2024)
Vincenzina Fusco, Francesca Fanelli, Daniele Chieffi
Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages. Foods (Basel, Switzerland) 12 (20) (2023)
Francesca Fanelli, Marco Montemurro, Daniele Chieffi, Gyu-Sung Cho, Hui-Zhi Low, Frank Hille, Charles M A P Franz, Vincenzina Fusco
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae . Microorganisms 11 (12) (2023)
Francesca Fanelli, Marco Montemurro, Daniele Chieffi, Gyu-Sung Cho, Hui-Zhi Low, Frank Hille, Charles M A P Franz, Vincenzina Fusco
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae . Microorganisms 11 (12) (2023)
Laura Quintieri, Francesco Fancello, Leonardo Caputo, Andrea Sorrentino, Severino Zara, Vincenzo Lippolis, Salvatore Cervellieri, Francesca Fanelli, Antonia Corvino, Giuliana Gorrasi, Maria Cefola
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876. Foods (Basel, Switzerland) 11 (16) (2022)
Francesca Fanelli, Daniele Chieffi, Gyu-Sung Cho, Justyna Schubert, Omar Amine Mekhloufi, Jacek Bania, Charles M A P Franz, Vincenzina Fusco
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria). Toxins 14 (11) (2022)
Omar Amine Mekhloufi, Daniele Chieffi, Abdelhamid Hammoudi, Sid Ahmed Bensefia, Francesca Fanelli, Vincenzina Fusco
Prevalence, Enterotoxigenic Potential and Antimicrobial Resistance of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Algerian Ready to Eat Foods. Toxins 13 (12) (2021)
Laura Quintieri, Leonardo Caputo, Milena Brasca, Francesca Fanelli
Recent Advances in the Mechanisms and Regulation of QS in Dairy Spoilage by Pseudomonas spp. Foods (Basel, Switzerland) 10 (12) (2021)
Laura Quintieri, Leonardo Caputo, Maria De Angelis, Francesca Fanelli
Genomic Analysis of Three Cheese-Borne Pseudomonas lactis with Biofilm and Spoilage-Associated Behavior. Microorganisms 8 (8) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Francesca Fanelli