Vincenzina Fusco

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Venues

Microorganisms

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Toxins

Istituto di Scienze delle Produzioni Alimentari - Consiglio Nazionale delle Ricerche (CNR-ISPA)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Istituto di Scienze delle Produzioni Alimentari - Consiglio Nazionale delle Ricerche (CNR-ISPA) Dec 01 2009

Italy

Researcher (permanent position) :: Dipartimento di Scienze Bioagroalimentari (DISBA-CNR)

Istituto di Scienze delle Produzioni Alimentari - Consiglio Nazionale delle Ricerche (CNR-ISPA) - Nov 30 2009

Italy

Researcher (temporary position) :: Dipartimento Bioagroalimentare (DISBA-CNR)

Publications

Laura Quintieri, Francesca Fanelli, Linda Monaci, Vincenzina Fusco
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides. Foods (Basel, Switzerland) 13 (4) (2024)
Laura Quintieri, Francesca Fanelli, Linda Monaci, Vincenzina Fusco
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides. Foods (Basel, Switzerland) 13 (4) (2024)
Vincenzina Fusco, Hikmate Abriouel, Francisca Nayara D D Menezes
Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial. Microorganisms 11 (3) (2023)
Vincenzina Fusco, Hikmate Abriouel, Francisca Nayara D D Menezes
Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial. Microorganisms 11 (3) (2023)
Vincenzina Fusco, Francesca Fanelli, Daniele Chieffi
Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages. Foods (Basel, Switzerland) 12 (20) (2023)
Francesca Fanelli, Marco Montemurro, Daniele Chieffi, Gyu-Sung Cho, Hui-Zhi Low, Frank Hille, Charles M A P Franz, Vincenzina Fusco
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae . Microorganisms 11 (12) (2023)
Francesca Fanelli, Marco Montemurro, Daniele Chieffi, Gyu-Sung Cho, Hui-Zhi Low, Frank Hille, Charles M A P Franz, Vincenzina Fusco
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae . Microorganisms 11 (12) (2023)
Francesca Fanelli, Marco Montemurro, Michela Verni, Antonella Garbetta, Anna Rita Bavaro, Daniele Chieffi, Gyu-Sung Cho, Charles M A P Franz, Carlo Giuseppe Rizzello, Vincenzina Fusco
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species. Microbiology spectrum (2023)
Vincenzina Fusco, Hikmate Abriouel, Francisca Nayara D D Menezes
Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial. Microorganisms 11 (3) (2023)
Francesca Fanelli, Daniele Chieffi, Gyu-Sung Cho, Justyna Schubert, Omar Amine Mekhloufi, Jacek Bania, Charles M A P Franz, Vincenzina Fusco
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria). Toxins 14 (11) (2022)
Omar Amine Mekhloufi, Daniele Chieffi, Abdelhamid Hammoudi, Sid Ahmed Bensefia, Francesca Fanelli, Vincenzina Fusco
Prevalence, Enterotoxigenic Potential and Antimicrobial Resistance of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Algerian Ready to Eat Foods. Toxins 13 (12) (2021)
Daniele Chieffi, Francesca Fanelli, Vincenzina Fusco
Arcobacter butzleri: Up-to-date taxonomy, ecology, and pathogenicity of an emerging pathogen. Comprehensive reviews in food science and food safety 19 (4) (2020)
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, Antonio F Logrieco, Gyu-Sung Cho, Jan Kabisch, Christina Böhnlein, Charles M A P Franz
Microbial quality and safety of milk and milk products in the 21st century. Comprehensive reviews in food science and food safety 19 (4) (2020)
Vincenzina Fusco, Grazia Marina Quero, Palmiro Poltronieri, Maria Morea, Federico Baruzzi
Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses". Foods (Basel, Switzerland) 8 (9) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Vincenzina Fusco