Leonardo Caputo

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Venues

Biomedicines

Foods (Basel, Switzerland)

Microorganisms

Molecules (Basel, Switzerland)

Institute of Sciences of Food Production

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute of Sciences of Food Production

Italy

Researcher :: National Council of Research of Italy

Publications

Laura Quintieri, Michela Palumbo, Ilde Ricci, Giuliana Gorrasi, Leonardo Caputo, Angelo Adduci, Anna Luparelli, Maria Cefola, Francesco Siano, Rosaria Cozzolino
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils. Foods (Basel, Switzerland) 13 (11) (2024)
Laura Quintieri, Leonardo Caputo, Nicolotti Orazio
Recent Advances in the Discovery of Novel Drugs on Natural Molecules. Biomedicines 12 (6) (2024)
Laura Quintieri, Leonardo Caputo, Nicolotti Orazio
Recent Advances in the Discovery of Novel Drugs on Natural Molecules. Biomedicines 12 (6) (2024)
Laura Quintieri, Michela Palumbo, Ilde Ricci, Giuliana Gorrasi, Leonardo Caputo, Angelo Adduci, Anna Luparelli, Maria Cefola, Francesco Siano, Rosaria Cozzolino
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils. Foods (Basel, Switzerland) 13 (11) (2024)
Laura Quintieri, Francesco Fancello, Leonardo Caputo, Andrea Sorrentino, Severino Zara, Vincenzo Lippolis, Salvatore Cervellieri, Francesca Fanelli, Antonia Corvino, Giuliana Gorrasi, Maria Cefola
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876. Foods (Basel, Switzerland) 11 (16) (2022)
Nicola Gambacorta, Leonardo Caputo, Laura Quintieri, Linda Monaci, Fulvio Ciriaco, Nicolotti Orazio
Rational Discovery of Antiviral Whey Protein-Derived Small Peptides Targeting the SARS-CoV-2 Main Protease. Biomedicines 10 (5) (2022)
Laura Quintieri, Leonardo Caputo, Milena Brasca, Francesca Fanelli
Recent Advances in the Mechanisms and Regulation of QS in Dairy Spoilage by Pseudomonas spp. Foods (Basel, Switzerland) 10 (12) (2021)
Gualtiero Milani, Maria Maddalena Cavalluzzi, Roberta Solidoro, Lara Salvagno, Laura Quintieri, Angela Di Somma, Antonio Rosato, Filomena Faustina Rina Corbo, Carlo Franchini, Angela Duilio, Leonardo Caputo, Solomon Habtemariam, Giovanni Lentini
Molecular Simplification of Natural Products: Synthesis, Antibacterial Activity, and Molecular Docking Studies of Berberine Open Models. Biomedicines 9 (5) (2021)
Giovanni Petrillo, Cinzia Tavani, Lara Bianchi, Alice Benzi, Maria Maddalena Cavalluzzi, Lara Salvagno, Laura Quintieri, Annalisa De Palma, Leonardo Caputo, Antonio Rosato, Giovanni Lentini
Densely Functionalized 2-Methylideneazetidines: Evaluation as Antibacterials. Molecules (Basel, Switzerland) 26 (13) (2021)
Laura Quintieri, Leonardo Caputo, Maria De Angelis, Francesca Fanelli
Genomic Analysis of Three Cheese-Borne Pseudomonas lactis with Biofilm and Spoilage-Associated Behavior. Microorganisms 8 (8) (2020)
Laura Quintieri, Leonardo Caputo, Linda Monaci, Maria Maddalena Cavalluzzi, Nunzio Denora
Lactoferrin-Derived Peptides as a Control Strategy against Skinborne Staphylococcal Biofilms. Biomedicines 8 (9) (2020)

Leonardo Caputo

Publication Activity (10 Years)

Top Topics

Top Venues