Maria Cristina Casiraghi (Maria C Casiraghi, M C Casiraghi)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 13

Top Topics

Binding Protein

Irritable Bowel Syndrome

Top Venues

Foods (Basel, Switzerland)

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Fabrizia Milani, Martina Bottoni, Claudia Giuliani, Lorenzo Colombo, Maria Cristina Casiraghi, Paola Sira Colombo, Piero Bruschi, Daniela Erba, Gelsomina Fico
Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes. Nutrients 15 (8) (2023)
Fabrizia Milani, Martina Bottoni, Claudia Giuliani, Lorenzo Colombo, Maria Cristina Casiraghi, Paola Sira Colombo, Piero Bruschi, Daniela Erba, Gelsomina Fico
Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes. Nutrients 15 (8) (2023)
Giulia Castorina, Carola Cappa, Noemi Negrini, F Criscuoli, Maria Cristina Casiraghi, Alessandra Marti, Manuela Rollini, Gabriella Consonni, Daniela Erba
Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms. Scientific reports 13 (1) (2023)
Fabrizia Milani, Martina Bottoni, Claudia Giuliani, Lorenzo Colombo, Maria Cristina Casiraghi, Paola Sira Colombo, Piero Bruschi, Daniela Erba, Gelsomina Fico
Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes. Nutrients 15 (8) (2023)
Fabrizia Milani, Martina Bottoni, Claudia Giuliani, Lorenzo Colombo, Maria Cristina Casiraghi, Paola Sira Colombo, Piero Bruschi, Daniela Erba, Gelsomina Fico
Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes. Nutrients 15 (8) (2023)
Gokcen Kahraman, Sebnem Harsa, Maria Cristina Casiraghi, Mara Lucisano, Carola Cappa
Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free Bread. Foods (Basel, Switzerland) 11 (2) (2022)
Andrea Bresciani, Daniela Erba, Maria Cristina Casiraghi, Stefania Iametti, Alessandra Marti, Alberto Barbiroli
Pasta from Red Lentils ( Lens culinaris ): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior. Foods (Basel, Switzerland) 11 (24) (2022)
Andrea Bresciani, Daniela Erba, Maria Cristina Casiraghi, Stefania Iametti, Alessandra Marti, Alberto Barbiroli
Pasta from Red Lentils ( Lens culinaris ): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior. Foods (Basel, Switzerland) 11 (24) (2022)
Carola Cappa, Monica Laureati, Maria Cristina Casiraghi, Daniela Erba, Maurizio Vezzani, Mara Lucisano, Cristina Alamprese
Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta. Foods (Basel, Switzerland) 10 (1) (2021)
Gaetano Cardone, Paolo D'Incecco, Maria Cristina Casiraghi, Alessandra Marti
Exploiting Milling By-Products in Bread-Making: The Case of Sprouted Wheat. Foods (Basel, Switzerland) 9 (3) (2020)
Maria Ambrogina Pagani, Debora Giordano, Gaetano Cardone, Antonella Pasqualone, Maria Cristina Casiraghi, Daniela Erba, Massimo Blandino, Alessandra Marti
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter? Foods (Basel, Switzerland) 9 (8) (2020)
Erika Meroni, Nadia Papini, Franca Criscuoli, Maria Cristina Casiraghi, Luca Massaccesi, Nicoletta Basilico, Daniela Erba
Metabolic Responses in Endothelial Cells Following Exposure to Ketone Bodies. Nutrients 10 (2) (2018)
Camille Adam Kouamé, Nestor Kouakou Kouassi, Denis Yao N'dri, Kingsley Kwadwo Asare Pereko, Maria Cristina Casiraghi, Abodo Jacko Rhedoor, Georges N'guessan Amani
Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d'Ivoire. Foods (Basel, Switzerland) 6 (9) (2017)