Giovanni Bartolomeo

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 13

Top Topics

Health Risk Assessment

Liquid Chromatography Tandem Mass Spectrometry

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Rossana Rando, Giovanni Bartolomeo, Angela Giorgia Potortì, Giuseppa Di Bella
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Rossana Rando, Giovanni Bartolomeo, Angela Giorgia Potortì, Giuseppa Di Bella
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Vincenzo Nava, Ambrogina Albergamo, Giovanni Bartolomeo, Rossana Rando, Federica Litrenta, Giovanna Lo Vecchio, Mario Concetto Giorgianni, Nicola Cicero
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin. Toxics 10 (12) (2022)
Ambrogina Albergamo, Rossella Vadalà, Vincenzo Nava, Giovanni Bartolomeo, Rossana Rando, Nadia Colombo, Roberto Gualtieri, Massimiliano Petracci, Giuseppa Di Bella, Rosaria Costa, Nicola Cicero
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 1: Nutritional and Functional Traits. Nutrients 14 (8) (2022)
Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, Juan Aspromonte, Emanuela Trovato, Giorgia Purcaro, Paola Dugo, Luigi Mondello, Marco Beccaria
Comprehensive Chemical Characterization of Chia ( Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components. Foods (Basel, Switzerland) 12 (1) (2022)
Vincenzo Nava, Ambrogina Albergamo, Giovanni Bartolomeo, Rossana Rando, Federica Litrenta, Giovanna Lo Vecchio, Mario Concetto Giorgianni, Nicola Cicero
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin. Toxics 10 (12) (2022)
Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, Juan Aspromonte, Emanuela Trovato, Giorgia Purcaro, Paola Dugo, Luigi Mondello, Marco Beccaria
Comprehensive Chemical Characterization of Chia ( Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components. Foods (Basel, Switzerland) 12 (1) (2022)
Vincenzo Nava, Ambrogina Albergamo, Giovanni Bartolomeo, Rossana Rando, Federica Litrenta, Giovanna Lo Vecchio, Mario Concetto Giorgianni, Nicola Cicero
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin. Toxics 10 (12) (2022)
Vincenzo Nava, Ambrogina Albergamo, Giovanni Bartolomeo, Rossana Rando, Federica Litrenta, Giovanna Lo Vecchio, Mario Concetto Giorgianni, Nicola Cicero
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin. Toxics 10 (12) (2022)
Vincenzo Nava, Ambrogina Albergamo, Giovanni Bartolomeo, Rossana Rando, Federica Litrenta, Giovanna Lo Vecchio, Mario Concetto Giorgianni, Nicola Cicero
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin. Toxics 10 (12) (2022)
Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, Juan Aspromonte, Emanuela Trovato, Giorgia Purcaro, Paola Dugo, Luigi Mondello, Marco Beccaria
Comprehensive Chemical Characterization of Chia ( Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components. Foods (Basel, Switzerland) 12 (1) (2022)
Ambrogina Albergamo, Rossella Vadalà, Daniela Metro, Daniele Giuffrida, Francesco Monaco, Stefano Pergolizzi, Michelangelo Leonardi, Giovanni Bartolomeo, Massimiliano Petracci, Nicola Cicero
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits. Foods (Basel, Switzerland) 11 (17) (2022)
Ambrogina Albergamo, Rossella Vadalà, Daniela Metro, Vincenzo Nava, Giovanni Bartolomeo, Rossana Rando, Antonio Macrì, Laura Messina, Roberto Gualtieri, Nadia Colombo, Sabrina Sallemi, Michelangelo Leonardi, Vincenzo Lo Turco, Giacomo Dugo, Nicola Cicero
Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds. Foods (Basel, Switzerland) 10 (9) (2021)