Giuliana Vinci (Vinci Giuliana)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 12

Top Topics

Simultaneous Determination

Top Venues

International journal of environmental research and public health

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Bioengineering (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Giuliana Vinci, Sabrina Antonia Prencipe, Federica Armeli, Rita Businaro
A Multimethodological Approach for the Valorization of "Senatore Cappelli" Wheat Milling By-Products as a Source of Bioactive Compounds and Nutraceutical Activity. International journal of environmental research and public health 20 (6) (2023)
Giuliana Vinci, Sabrina Antonia Prencipe, Federica Armeli, Rita Businaro
A Multimethodological Approach for the Valorization of "Senatore Cappelli" Wheat Milling By-Products as a Source of Bioactive Compounds and Nutraceutical Activity. International journal of environmental research and public health 20 (6) (2023)
Giuliana Vinci, Sabrina Antonia Prencipe, Federica Armeli, Rita Businaro
A Multimethodological Approach for the Valorization of "Senatore Cappelli" Wheat Milling By-Products as a Source of Bioactive Compounds and Nutraceutical Activity. International journal of environmental research and public health 20 (6) (2023)
Giuliana Vinci, Lucia Maddaloni, Sabrina Antonia Prencipe, Marco Ruggeri, Maria Vittoria Di Loreto
A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption. International journal of environmental research and public health 19 (19) (2022)
Mattia Spano, Giacomo di Matteo, Cinzia Ingallina, Anatoly Petrovich Sobolev, Anna Maria Giusti, Giuliana Vinci, Silvia Cammarone, Carola Tortora, Lara Lamelza, Sabrina Antonia Prencipe, Laura Gobbi, Bruno Botta, Federico Marini, Enio Campiglia, Cristina Esposito
Industrial Hemp ( Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile. Foods (Basel, Switzerland) 11 (22) (2022)
Giuliana Vinci, Maddaloni Lucia, Ruggeri Marco, Vieri Simone
Environmental life cycle assessment of rice production in northern Italy: a case study from Vercelli. The international journal of life cycle assessment (2022)
Mattia Spano, Giacomo di Matteo, Cinzia Ingallina, Bruno Botta, Deborah Quaglio, Francesca Ghirga, Silvia Balducci, Silvia Cammarone, Enio Campiglia, Anna Maria Giusti, Giuliana Vinci, Mattia Rapa, Salvatore Ciano, Cristina Esposito, Anatoly Petrovich Sobolev
A Multimethodological Characterization of Cannabis sativa L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages. Molecules (Basel, Switzerland) 26 (10) (2021)
Giuliana Vinci, Lucia Maddaloni, Sabrina A Prencipe, Roberto Ruggieri
Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques. International journal of environmental research and public health 18 (19) (2021)
Giacomo di Matteo, Paola Di Matteo, Matteo Sambucci, Jacopo Tirillò, Anna Maria Giusti, Giuliana Vinci, Laura Gobbi, Sabrina Antonia Prencipe, Andrea Salvo, Cinzia Ingallina, Mattia Spano, Anatoly Petrovich Sobolev, Noemi Proietti, Valeria Di Tullio, Paola Russo, Cristina Esposito, Marco Valente
Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach. Foods (Basel, Switzerland) 10 (10) (2021)
Cinzia Ingallina, Anatoly Petrovich Sobolev, Simone Circi, Mattia Spano, Caterina Fraschetti, Antonello Filippi, Antonella Di Sotto, Silvia Di Giacomo, Giulia Mazzoccanti, Francesco Gasparrini, Deborah Quaglio, Enio Campiglia, Simone Carradori, Marcello Locatelli, Giuliana Vinci, Mattia Rapa, Salvatore Ciano, Anna Maria Giusti, Bruno Botta, Francesca Ghirga, Donatella Capitani, Cristina Esposito
Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to Ripening. Molecules (Basel, Switzerland) 25 (8) (2020)
Cinzia Ingallina, Alessandro Maccelli, Mattia Spano, Giacomo di Matteo, Antonella Di Sotto, Anna Maria Giusti, Giuliana Vinci, Silvia Di Giacomo, Mattia Rapa, Salvatore Ciano, Caterina Fraschetti, Antonello Filippi, Giovanna Simonetti, Carlos Cordeiro, Marta Sousa Silva, Maria Elisa Crestoni, Anatoly Petrovich Sobolev, Simonetta Fornarini, Cristina Esposito
Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Giuliana Vinci, Mattia Rapa
Noble Metal Nanoparticles Applications: Recent Trends in Food Control. Bioengineering (Basel, Switzerland) 6 (1) (2019)