Giacomo di Matteo (Giacomo Di Matteo)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 21

Top Topics

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Aimee Rachel Mathew, Giacomo di Matteo, Piergiorgio La Rosa, Saviana Antonella Barbati, Cristina Esposito, Sandra Moreno, Ada Maria Tata, Virve Cavallucci, Marco Fidaleo
Vitamin B12 Deficiency and the Nervous System: Beyond Metabolic Decompensation-Comparing Biological Models and Gaining New Insights into Molecular and Cellular Mechanisms. International journal of molecular sciences 25 (1) (2024)
Aimee Rachel Mathew, Giacomo di Matteo, Piergiorgio La Rosa, Saviana Antonella Barbati, Cristina Esposito, Sandra Moreno, Ada Maria Tata, Virve Cavallucci, Marco Fidaleo
Vitamin B12 Deficiency and the Nervous System: Beyond Metabolic Decompensation-Comparing Biological Models and Gaining New Insights into Molecular and Cellular Mechanisms. International journal of molecular sciences 25 (1) (2024)
Aimee Rachel Mathew, Giacomo di Matteo, Piergiorgio La Rosa, Saviana Antonella Barbati, Cristina Esposito, Sandra Moreno, Ada Maria Tata, Virve Cavallucci, Marco Fidaleo
Vitamin B12 Deficiency and the Nervous System: Beyond Metabolic Decompensation-Comparing Biological Models and Gaining New Insights into Molecular and Cellular Mechanisms. International journal of molecular sciences 25 (1) (2024)
Mattia Spano, Giacomo di Matteo, Carlos Alberto Fernandez Retamozo, Alba Lasalvia, Marco Ruggeri, Giuseppina Sandri, Carlos Cordeiro, Marta Sousa Silva, Carlotta Totaro Fila, Stefania Garzoli, Maria Elisa Crestoni, Cristina Esposito
A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus . Foods (Basel, Switzerland) 12 (12) (2023)
Cinzia Ingallina, Giacomo di Matteo, Mattia Spano, Erica Acciaro, Enio Campiglia, Cristina Esposito, Anatoly Petrovich Sobolev
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study. Molecules (Basel, Switzerland) 28 (3) (2023)
Cinzia Ingallina, Giacomo di Matteo, Mattia Spano, Erica Acciaro, Enio Campiglia, Cristina Esposito, Anatoly Petrovich Sobolev
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study. Molecules (Basel, Switzerland) 28 (3) (2023)
Giacomo di Matteo, Alessandra Cimbalo, Lara Manyes, Cristina Esposito
Beauvericin Immunotoxicity Prevention by Gentiana lutea L. Flower In Vitro. Toxins 15 (9) (2023)
Mattia Spano, Giacomo di Matteo, Carlos Alberto Fernandez Retamozo, Alba Lasalvia, Marco Ruggeri, Giuseppina Sandri, Carlos Cordeiro, Marta Sousa Silva, Carlotta Totaro Fila, Stefania Garzoli, Maria Elisa Crestoni, Cristina Esposito
A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus . Foods (Basel, Switzerland) 12 (12) (2023)
Cinzia Ingallina, Giacomo di Matteo, Mattia Spano, Erica Acciaro, Enio Campiglia, Cristina Esposito, Anatoly Petrovich Sobolev
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study. Molecules (Basel, Switzerland) 28 (3) (2023)
Cosimo Taiti, Giacomo di Matteo, Mattia Spano, Vittorio Vinciguerra, Elisa Masi, Cristina Esposito, Stefania Garzoli
Metabolomic Approach Based on Analytical Techniques for the Detection of Secondary Metabolites from Humulus lupulus L. Dried Leaves. International journal of molecular sciences 24 (18) (2023)
Mattia Spano, Giacomo di Matteo, Cinzia Ingallina, Anatoly Petrovich Sobolev, Anna Maria Giusti, Giuliana Vinci, Silvia Cammarone, Carola Tortora, Lara Lamelza, Sabrina Antonia Prencipe, Laura Gobbi, Bruno Botta, Federico Marini, Enio Campiglia, Cristina Esposito
Industrial Hemp ( Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile. Foods (Basel, Switzerland) 11 (22) (2022)
Hammad Ullah, Eduardo Sommella, Cristina Santarcangelo, Danilo D'Avino, Antonietta Rossi, Marco Dacrema, Alessandro Di Minno, Giacomo di Matteo, Cristina Esposito, Pietro Campiglia, Paolo Magni, Maria Daglia
Hydroethanolic Extract of Prunus domestica L.: Metabolite Profiling and In Vitro Modulation of Molecular Mechanisms Associated to Cardiometabolic Diseases. Nutrients 14 (2) (2022)
Anatoly Petrovich Sobolev, Cinzia Ingallina, Mattia Spano, Giacomo di Matteo, Cristina Esposito
NMR-Based Approaches in the Study of Foods. Molecules (Basel, Switzerland) 27 (22) (2022)
Mattia Spano, Giacomo di Matteo, Cinzia Ingallina, Donatella Ambroselli, Simone Carradori, Marialucia Gallorini, Anna Maria Giusti, Andrea Salvo, Michela Grosso, Cristina Esposito
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation. Nutrients 14 (3) (2022)
Mattia Spano, Giacomo di Matteo, Cinzia Ingallina, Bruno Botta, Deborah Quaglio, Francesca Ghirga, Silvia Balducci, Silvia Cammarone, Enio Campiglia, Anna Maria Giusti, Giuliana Vinci, Mattia Rapa, Salvatore Ciano, Cristina Esposito, Anatoly Petrovich Sobolev
A Multimethodological Characterization of Cannabis sativa L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages. Molecules (Basel, Switzerland) 26 (10) (2021)
Archimede Rotondo, Giovanna Loredana La Torre, Teresa Gervasi, Giacomo di Matteo, Mattia Spano, Cinzia Ingallina, Andrea Salvo
A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination. Molecules (Basel, Switzerland) 26 (15) (2021)
Mattia Spano, Alessandro Maccelli, Giacomo di Matteo, Cinzia Ingallina, Mariangela Biava, Maria Elisa Crestoni, Jean-Xavier Bardaud, Anna Maria Giusti, Alessia Mariano, Anna Scotto D'Abusco, Anatoly Petrovich Sobolev, Alba Lasalvia, Simonetta Fornarini, Cristina Esposito
Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach. Molecules (Basel, Switzerland) 26 (17) (2021)
Giacomo di Matteo, Paola Di Matteo, Matteo Sambucci, Jacopo Tirillò, Anna Maria Giusti, Giuliana Vinci, Laura Gobbi, Sabrina Antonia Prencipe, Andrea Salvo, Cinzia Ingallina, Mattia Spano, Anatoly Petrovich Sobolev, Noemi Proietti, Valeria Di Tullio, Paola Russo, Cristina Esposito, Marco Valente
Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach. Foods (Basel, Switzerland) 10 (10) (2021)
Giacomo di Matteo, Mattia Spano, Cristina Esposito, Cristina Santarcangelo, Alessandra Baldi, Maria Daglia, Cristina Esposito, Cinzia Ingallina, Anatoly Petrovich Sobolev
NMR Characterization of Ten Apple Cultivars from the Piedmont Region. Foods (Basel, Switzerland) 10 (2) (2021)
Giacomo di Matteo, Mattia Spano, Michela Grosso, Andrea Salvo, Cinzia Ingallina, Mariateresa Russo, Alberto Ritieni, Cristina Esposito
Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies. Foods (Basel, Switzerland) 9 (8) (2020)
Cinzia Ingallina, Alessandro Maccelli, Mattia Spano, Giacomo di Matteo, Antonella Di Sotto, Anna Maria Giusti, Giuliana Vinci, Silvia Di Giacomo, Mattia Rapa, Salvatore Ciano, Caterina Fraschetti, Antonello Filippi, Giovanna Simonetti, Carlos Cordeiro, Marta Sousa Silva, Maria Elisa Crestoni, Anatoly Petrovich Sobolev, Simonetta Fornarini, Cristina Esposito
Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages. Antioxidants (Basel, Switzerland) 9 (10) (2020)