Cinzia Ingallina

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 24

Top Topics

Metabolic Syndrome

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Ruggero Guerrini, Cinzia Ingallina, Mattia Spano, Cristina Esposito
NMR Metabolomics of Arctium lappa L. , Taraxacum officinale and Melissa officinalis : A Comparison of Spontaneous and Organic Ecotypes. Foods (Basel, Switzerland) 13 (11) (2024)
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Ruggero Guerrini, Cinzia Ingallina, Mattia Spano, Cristina Esposito
NMR Metabolomics of Arctium lappa L. , Taraxacum officinale and Melissa officinalis : A Comparison of Spontaneous and Organic Ecotypes. Foods (Basel, Switzerland) 13 (11) (2024)
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Giuseppina Catanzaro, Zein Mersini Besharat, Maria Chiara Massari, Elisabetta Ferretti, Silvia Migliaccio, Monica De Palma, Alberto Ritieni, Michela Grosso, Caterina Formichi, Francesco Dotta, Francesco Frigerio, Eleonora Barbiera, Anna Maria Giusti, Cinzia Ingallina, Cristina Esposito
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food. Nutrients 15 (3) (2023)
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Giuseppina Catanzaro, Zein Mersini Besharat, Maria Chiara Massari, Elisabetta Ferretti, Silvia Migliaccio, Monica De Palma, Alberto Ritieni, Michela Grosso, Caterina Formichi, Francesco Dotta, Francesco Frigerio, Eleonora Barbiera, Anna Maria Giusti, Cinzia Ingallina, Cristina Esposito
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food. Nutrients 15 (3) (2023)
Cinzia Ingallina, Giacomo di Matteo, Mattia Spano, Erica Acciaro, Enio Campiglia, Cristina Esposito, Anatoly Petrovich Sobolev
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study. Molecules (Basel, Switzerland) 28 (3) (2023)
Cinzia Ingallina, Giacomo di Matteo, Mattia Spano, Erica Acciaro, Enio Campiglia, Cristina Esposito, Anatoly Petrovich Sobolev
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study. Molecules (Basel, Switzerland) 28 (3) (2023)
Silvia Di Giacomo, Ester Percaccio, Annabella Vitalone, Cinzia Ingallina, Cristina Esposito, Alberto Boffi, Antonella Di Sotto
Characterization of the Chemopreventive Properties of Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy. Plants (Basel, Switzerland) 12 (22) (2023)
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Giuseppina Catanzaro, Zein Mersini Besharat, Maria Chiara Massari, Elisabetta Ferretti, Silvia Migliaccio, Monica De Palma, Alberto Ritieni, Michela Grosso, Caterina Formichi, Francesco Dotta, Francesco Frigerio, Eleonora Barbiera, Anna Maria Giusti, Cinzia Ingallina, Cristina Esposito
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food. Nutrients 15 (3) (2023)
Cinzia Ingallina, Giacomo di Matteo, Mattia Spano, Erica Acciaro, Enio Campiglia, Cristina Esposito, Anatoly Petrovich Sobolev
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study. Molecules (Basel, Switzerland) 28 (3) (2023)
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Giuseppina Catanzaro, Zein Mersini Besharat, Maria Chiara Massari, Elisabetta Ferretti, Silvia Migliaccio, Monica De Palma, Alberto Ritieni, Michela Grosso, Caterina Formichi, Francesco Dotta, Francesco Frigerio, Eleonora Barbiera, Anna Maria Giusti, Cinzia Ingallina, Cristina Esposito
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food. Nutrients 15 (3) (2023)
Mattia Spano, Giacomo di Matteo, Cinzia Ingallina, Anatoly Petrovich Sobolev, Anna Maria Giusti, Giuliana Vinci, Silvia Cammarone, Carola Tortora, Lara Lamelza, Sabrina Antonia Prencipe, Laura Gobbi, Bruno Botta, Federico Marini, Enio Campiglia, Cristina Esposito
Industrial Hemp ( Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile. Foods (Basel, Switzerland) 11 (22) (2022)
Anatoly Petrovich Sobolev, Cinzia Ingallina, Mattia Spano, Giacomo di Matteo, Cristina Esposito
NMR-Based Approaches in the Study of Foods. Molecules (Basel, Switzerland) 27 (22) (2022)
Mattia Spano, Giacomo di Matteo, Cinzia Ingallina, Donatella Ambroselli, Simone Carradori, Marialucia Gallorini, Anna Maria Giusti, Andrea Salvo, Michela Grosso, Cristina Esposito
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation. Nutrients 14 (3) (2022)
Mattia Spano, Giacomo di Matteo, Cinzia Ingallina, Bruno Botta, Deborah Quaglio, Francesca Ghirga, Silvia Balducci, Silvia Cammarone, Enio Campiglia, Anna Maria Giusti, Giuliana Vinci, Mattia Rapa, Salvatore Ciano, Cristina Esposito, Anatoly Petrovich Sobolev
A Multimethodological Characterization of Cannabis sativa L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages. Molecules (Basel, Switzerland) 26 (10) (2021)
Archimede Rotondo, Giovanna Loredana La Torre, Teresa Gervasi, Giacomo di Matteo, Mattia Spano, Cinzia Ingallina, Andrea Salvo
A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination. Molecules (Basel, Switzerland) 26 (15) (2021)
Mattia Spano, Alessandro Maccelli, Giacomo di Matteo, Cinzia Ingallina, Mariangela Biava, Maria Elisa Crestoni, Jean-Xavier Bardaud, Anna Maria Giusti, Alessia Mariano, Anna Scotto D'Abusco, Anatoly Petrovich Sobolev, Alba Lasalvia, Simonetta Fornarini, Cristina Esposito
Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach. Molecules (Basel, Switzerland) 26 (17) (2021)
Giacomo di Matteo, Paola Di Matteo, Matteo Sambucci, Jacopo Tirillò, Anna Maria Giusti, Giuliana Vinci, Laura Gobbi, Sabrina Antonia Prencipe, Andrea Salvo, Cinzia Ingallina, Mattia Spano, Anatoly Petrovich Sobolev, Noemi Proietti, Valeria Di Tullio, Paola Russo, Cristina Esposito, Marco Valente
Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach. Foods (Basel, Switzerland) 10 (10) (2021)
Giacomo di Matteo, Mattia Spano, Cristina Esposito, Cristina Santarcangelo, Alessandra Baldi, Maria Daglia, Cristina Esposito, Cinzia Ingallina, Anatoly Petrovich Sobolev
NMR Characterization of Ten Apple Cultivars from the Piedmont Region. Foods (Basel, Switzerland) 10 (2) (2021)
Anatoly Petrovich Sobolev, Arianna Di Lorenzo, Simone Circi, Cristina Santarcangelo, Cinzia Ingallina, Maria Daglia, Cristina Esposito
NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.). Molecules (Basel, Switzerland) 26 (17) (2021)
Giacomo di Matteo, Mattia Spano, Michela Grosso, Andrea Salvo, Cinzia Ingallina, Mariateresa Russo, Alberto Ritieni, Cristina Esposito
Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies. Foods (Basel, Switzerland) 9 (8) (2020)
Cinzia Ingallina, Anatoly Petrovich Sobolev, Simone Circi, Mattia Spano, Caterina Fraschetti, Antonello Filippi, Antonella Di Sotto, Silvia Di Giacomo, Giulia Mazzoccanti, Francesco Gasparrini, Deborah Quaglio, Enio Campiglia, Simone Carradori, Marcello Locatelli, Giuliana Vinci, Mattia Rapa, Salvatore Ciano, Anna Maria Giusti, Bruno Botta, Francesca Ghirga, Donatella Capitani, Cristina Esposito
Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to Ripening. Molecules (Basel, Switzerland) 25 (8) (2020)
Cinzia Ingallina, Mattia Spano, Anatoly Petrovich Sobolev, Cristina Esposito, Cristina Santarcangelo, Alessandra Baldi, Maria Daglia, Luisa Mannina
Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted Methodologies. Foods (Basel, Switzerland) 9 (9) (2020)
Cinzia Ingallina, Alessandro Maccelli, Mattia Spano, Giacomo di Matteo, Antonella Di Sotto, Anna Maria Giusti, Giuliana Vinci, Silvia Di Giacomo, Mattia Rapa, Salvatore Ciano, Caterina Fraschetti, Antonello Filippi, Giovanna Simonetti, Carlos Cordeiro, Marta Sousa Silva, Maria Elisa Crestoni, Anatoly Petrovich Sobolev, Simonetta Fornarini, Cristina Esposito
Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Anatoly Petrovich Sobolev, Alessandra Ciampa, Cinzia Ingallina, Cristina Esposito, Donatella Capitani, Ilaria Ernesti, Elisa Maggi, Rita Businaro, Maria Del Ben, Petra Engel, Anna Maria Giusti, Lorenzo Maria Donini, Alessandro Pinto
Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study. Metabolites 9 (7) (2019)