Mattia Spano

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 30

Top Topics

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Irene Ferri, Matteo Dell'Anno, Mattia Spano, Benedetta Canala, Beatrice Petrali, Matilda Dametti, Stefano Magnaghi, Luciana Rossi
Characterisation of Tenebrio molitor Reared on Substrates Supplemented with Chestnut Shell. Insects 15 (7) (2024)
Irene Ferri, Matteo Dell'Anno, Mattia Spano, Benedetta Canala, Beatrice Petrali, Matilda Dametti, Stefano Magnaghi, Luciana Rossi
Characterisation of Tenebrio molitor Reared on Substrates Supplemented with Chestnut Shell. Insects 15 (7) (2024)
Andrea Salvo, Fabrizio Masciulli, Donatella Ambroselli, Enrico Romano, Cinzia Ingallina, Mattia Spano, Giacomo Di Matteo, Anna Maria Giusti, Antonella Di Sotto, Ester Percaccio, Silvia Di Giacomo, Giuliana Vinci, Sabrina Antonia Prencipe, Erica Acciaro, Anatoly P Sobolev, Lara Costantini, Nicolò Merendino, Roberto Giulianelli, Enio Campiglia, Cristina Esposito
Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth: a chemical and biological characterization. Journal of the science of food and agriculture (2024)
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Ruggero Guerrini, Cinzia Ingallina, Mattia Spano, Cristina Esposito
NMR Metabolomics of Arctium lappa L. , Taraxacum officinale and Melissa officinalis : A Comparison of Spontaneous and Organic Ecotypes. Foods (Basel, Switzerland) 13 (11) (2024)
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Ruggero Guerrini, Cinzia Ingallina, Mattia Spano, Cristina Esposito
NMR Metabolomics of Arctium lappa L. , Taraxacum officinale and Melissa officinalis : A Comparison of Spontaneous and Organic Ecotypes. Foods (Basel, Switzerland) 13 (11) (2024)
Irene Ferri, Matteo Dell'Anno, Mattia Spano, Benedetta Canala, Beatrice Petrali, Matilda Dametti, Stefano Magnaghi, Luciana Rossi
Characterisation of Tenebrio molitor Reared on Substrates Supplemented with Chestnut Shell. Insects 15 (7) (2024)
Mattia Spano, Giacomo di Matteo, Carlos Alberto Fernandez Retamozo, Alba Lasalvia, Marco Ruggeri, Giuseppina Sandri, Carlos Cordeiro, Marta Sousa Silva, Carlotta Totaro Fila, Stefania Garzoli, Maria Elisa Crestoni, Cristina Esposito
A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus . Foods (Basel, Switzerland) 12 (12) (2023)
Cinzia Ingallina, Giacomo di Matteo, Mattia Spano, Erica Acciaro, Enio Campiglia, Cristina Esposito, Anatoly Petrovich Sobolev
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study. Molecules (Basel, Switzerland) 28 (3) (2023)
Cinzia Ingallina, Giacomo di Matteo, Mattia Spano, Erica Acciaro, Enio Campiglia, Cristina Esposito, Anatoly Petrovich Sobolev
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study. Molecules (Basel, Switzerland) 28 (3) (2023)
Lorenzo Goppa, Mattia Spano, Rebecca Michela Baiguera, Marco Cartabia, Paola Rossi, Cristina Esposito, Elena Savino
NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: Abortiporus biennis , Fomitopsis iberica and Stereum hirsutum Mycelia as Case Studies. Foods (Basel, Switzerland) 12 (13) (2023)
Marco Ruggeri, Eleonora Bianchi, Barbara Vigani, Rita Sanchez-Espejo, Mattia Spano, Carlotta Totaro Fila, Cristina Esposito, César Antonio Viseras Iborra, Silvia Rossi, Giuseppina Sandri
Nutritional and Functional Properties of Novel Italian Spray-Dried Cricket Powder. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Mattia Spano, Giacomo di Matteo, Carlos Alberto Fernandez Retamozo, Alba Lasalvia, Marco Ruggeri, Giuseppina Sandri, Carlos Cordeiro, Marta Sousa Silva, Carlotta Totaro Fila, Stefania Garzoli, Maria Elisa Crestoni, Cristina Esposito
A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus . Foods (Basel, Switzerland) 12 (12) (2023)
Cinzia Ingallina, Giacomo di Matteo, Mattia Spano, Erica Acciaro, Enio Campiglia, Cristina Esposito, Anatoly Petrovich Sobolev
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study. Molecules (Basel, Switzerland) 28 (3) (2023)
Marco Ruggeri, Eleonora Bianchi, Barbara Vigani, Rita Sanchez-Espejo, Mattia Spano, Carlotta Totaro Fila, Cristina Esposito, César Antonio Viseras Iborra, Silvia Rossi, Giuseppina Sandri
Nutritional and Functional Properties of Novel Italian Spray-Dried Cricket Powder. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Cosimo Taiti, Giacomo di Matteo, Mattia Spano, Vittorio Vinciguerra, Elisa Masi, Cristina Esposito, Stefania Garzoli
Metabolomic Approach Based on Analytical Techniques for the Detection of Secondary Metabolites from Humulus lupulus L. Dried Leaves. International journal of molecular sciences 24 (18) (2023)
Mattia Spano, Giacomo di Matteo, Cinzia Ingallina, Anatoly Petrovich Sobolev, Anna Maria Giusti, Giuliana Vinci, Silvia Cammarone, Carola Tortora, Lara Lamelza, Sabrina Antonia Prencipe, Laura Gobbi, Bruno Botta, Federico Marini, Enio Campiglia, Cristina Esposito
Industrial Hemp ( Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile. Foods (Basel, Switzerland) 11 (22) (2022)
Gianluca Paventi, Michele Di Iorio, Giusy Rusco, Anatoly Petrovich Sobolev, Silvia Cerolini, Emanuele Antenucci, Mattia Spano, Cristina Esposito, Nicolaia Iaffaldano
The Effect of Semen Cryopreservation Process on Metabolomic Profiles of Turkey Sperm as Assessed by NMR Analysis. Biology 11 (5) (2022)
Anatoly Petrovich Sobolev, Cinzia Ingallina, Mattia Spano, Giacomo di Matteo, Cristina Esposito
NMR-Based Approaches in the Study of Foods. Molecules (Basel, Switzerland) 27 (22) (2022)
Mattia Spano, Giacomo di Matteo, Cinzia Ingallina, Donatella Ambroselli, Simone Carradori, Marialucia Gallorini, Anna Maria Giusti, Andrea Salvo, Michela Grosso, Cristina Esposito
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation. Nutrients 14 (3) (2022)
Mattia Spano, Giacomo di Matteo, Cinzia Ingallina, Bruno Botta, Deborah Quaglio, Francesca Ghirga, Silvia Balducci, Silvia Cammarone, Enio Campiglia, Anna Maria Giusti, Giuliana Vinci, Mattia Rapa, Salvatore Ciano, Cristina Esposito, Anatoly Petrovich Sobolev
A Multimethodological Characterization of Cannabis sativa L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages. Molecules (Basel, Switzerland) 26 (10) (2021)
Archimede Rotondo, Giovanna Loredana La Torre, Teresa Gervasi, Giacomo di Matteo, Mattia Spano, Cinzia Ingallina, Andrea Salvo
A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination. Molecules (Basel, Switzerland) 26 (15) (2021)
Mattia Spano, Alessandro Maccelli, Giacomo di Matteo, Cinzia Ingallina, Mariangela Biava, Maria Elisa Crestoni, Jean-Xavier Bardaud, Anna Maria Giusti, Alessia Mariano, Anna Scotto D'Abusco, Anatoly Petrovich Sobolev, Alba Lasalvia, Simonetta Fornarini, Cristina Esposito
Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach. Molecules (Basel, Switzerland) 26 (17) (2021)
Giacomo di Matteo, Paola Di Matteo, Matteo Sambucci, Jacopo Tirillò, Anna Maria Giusti, Giuliana Vinci, Laura Gobbi, Sabrina Antonia Prencipe, Andrea Salvo, Cinzia Ingallina, Mattia Spano, Anatoly Petrovich Sobolev, Noemi Proietti, Valeria Di Tullio, Paola Russo, Cristina Esposito, Marco Valente
Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach. Foods (Basel, Switzerland) 10 (10) (2021)
Giacomo di Matteo, Mattia Spano, Cristina Esposito, Cristina Santarcangelo, Alessandra Baldi, Maria Daglia, Cristina Esposito, Cinzia Ingallina, Anatoly Petrovich Sobolev
NMR Characterization of Ten Apple Cultivars from the Piedmont Region. Foods (Basel, Switzerland) 10 (2) (2021)
Francesca Sisto, Simone Carradori, Paolo Guglielmi, Mattia Spano, Daniela Secci, Arianna Granese, Anatoly Petrovich Sobolev, Rossella Grande, Cristina Campestre, Maria Carmela Di Marcantonio, Gabriella Mincione
Synthesis and Evaluation of Thymol-Based Synthetic Derivatives as Dual-Action Inhibitors against Different Strains of H. pylori and AGS Cell Line. Molecules (Basel, Switzerland) 26 (7) (2021)
Francesca Sisto, Simone Carradori, Paolo Guglielmi, Carmen Beatrice Traversi, Mattia Spano, Anatoly Petrovich Sobolev, Daniela Secci, Maria Carmela Di Marcantonio, Entela Haloci, Rossella Grande, Gabriella Mincione
Synthesis and Biological Evaluation of Carvacrol-Based Derivatives as Dual Inhibitors of H. pylori Strains and AGS Cell Proliferation. Pharmaceuticals (Basel, Switzerland) 13 (11) (2020)
Giacomo di Matteo, Mattia Spano, Michela Grosso, Andrea Salvo, Cinzia Ingallina, Mariateresa Russo, Alberto Ritieni, Cristina Esposito
Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies. Foods (Basel, Switzerland) 9 (8) (2020)
Cinzia Ingallina, Anatoly Petrovich Sobolev, Simone Circi, Mattia Spano, Caterina Fraschetti, Antonello Filippi, Antonella Di Sotto, Silvia Di Giacomo, Giulia Mazzoccanti, Francesco Gasparrini, Deborah Quaglio, Enio Campiglia, Simone Carradori, Marcello Locatelli, Giuliana Vinci, Mattia Rapa, Salvatore Ciano, Anna Maria Giusti, Bruno Botta, Francesca Ghirga, Donatella Capitani, Cristina Esposito
Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to Ripening. Molecules (Basel, Switzerland) 25 (8) (2020)
Cinzia Ingallina, Mattia Spano, Anatoly Petrovich Sobolev, Cristina Esposito, Cristina Santarcangelo, Alessandra Baldi, Maria Daglia, Luisa Mannina
Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted Methodologies. Foods (Basel, Switzerland) 9 (9) (2020)
Cinzia Ingallina, Alessandro Maccelli, Mattia Spano, Giacomo di Matteo, Antonella Di Sotto, Anna Maria Giusti, Giuliana Vinci, Silvia Di Giacomo, Mattia Rapa, Salvatore Ciano, Caterina Fraschetti, Antonello Filippi, Giovanna Simonetti, Carlos Cordeiro, Marta Sousa Silva, Maria Elisa Crestoni, Anatoly Petrovich Sobolev, Simonetta Fornarini, Cristina Esposito
Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages. Antioxidants (Basel, Switzerland) 9 (10) (2020)