Paola Russo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Staphylococcus Aureus

Preterm Infants

Contrast Enhanced Ultrasound

Radiofrequency Ablation

Top Venues

Foods (Basel, Switzerland)

Bioengineering (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Alessio Zanza, Paola Russo, Rodolfo Reda, Paola Di Matteo, Orlando Donfrancesco, Pietro Ausiello, Luca Testarelli
Mechanical and Metallurgical Evaluation of 3 Different Nickel-Titanium Rotary Instruments: An In Vitro and In Laboratory Study. Bioengineering (Basel, Switzerland) 9 (5) (2022)
Begüm Önal, Giuseppina Adiletta, Marisa Di Matteo, Paola Russo, Inês N Ramos, Cristina L M Silva
Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics. Foods (Basel, Switzerland) 10 (4) (2021)
Giacomo di Matteo, Paola Di Matteo, Matteo Sambucci, Jacopo Tirillò, Anna Maria Giusti, Giuliana Vinci, Laura Gobbi, Sabrina Antonia Prencipe, Andrea Salvo, Cinzia Ingallina, Mattia Spano, Anatoly Petrovich Sobolev, Noemi Proietti, Valeria Di Tullio, Paola Russo, Cristina Esposito, Marco Valente
Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach. Foods (Basel, Switzerland) 10 (10) (2021)
Wijitha Senadeera, Giuseppina Adiletta, Begüm Önal, Marisa Di Matteo, Paola Russo
Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices. Foods (Basel, Switzerland) 9 (1) (2020)