Gonzalo Delgado-Pando

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 5

Top Topics

Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

Journal of the American College of Nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Gonzalo Delgado-Pando, Tatiana Pintado
New Strategies for Innovative and Enhanced Meat and Meat Products. Foods (Basel, Switzerland) 11 (5) (2022)
Gonzalo Delgado-Pando, Sotiriοs Ι Εkonomou, Alexandros Ch Stratakos, Tatiana Pintado
Clean Label Alternatives in Meat Products. Foods (Basel, Switzerland) 10 (7) (2021)
Asaad Rehman Al-Hilphy, Ammar B Al-Temimi, Hassan Hadi Mehdi Al Rubaiy, Uttpal Anand, Gonzalo Delgado-Pando, Naoufal Lakhssassi
Ultrasound applications in poultry meat processing: A systematic review. Journal of food science 85 (5) (2020)
Tatiana Pintado, Gonzalo Delgado-Pando
Towards More Sustainable Meat Products: Extenders as a Way of Reducing Meat Content. Foods (Basel, Switzerland) 9 (8) (2020)
Paloma Celada, Begoña Olmedilla-Alonso, Gonzalo Delgado-Pando, Rafaela Raposo, Francisco Jiménez-Colmenero, Alba Garcimartín, Francisco José Sánchez-Muniz
Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products. Journal of the American College of Nutrition 38 (4) (2019)