Tatiana Pintado

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Topics

Multidrug Resistant

Binding Protein

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Carlos Pasqualin Cavalheiro, Claudia Ruiz-Capillas, Ana Maria Herrero, Tatiana Pintado, Camila Cristina Avelar de Sousa, Juliana Sant'Ana Falcão Leite, Maurício Costa Alves da Silva
Potential of Cricket ( Acheta domesticus ) Flour as a Lean Meat Replacer in the Development of Beef Patties. Foods (Basel, Switzerland) 13 (2) (2024)
Carlos Pasqualin Cavalheiro, Claudia Ruiz-Capillas, Ana Maria Herrero, Tatiana Pintado, Camila Cristina Avelar de Sousa, Juliana Sant'Ana Falcão Leite, Maurício Costa Alves da Silva
Potential of Cricket ( Acheta domesticus ) Flour as a Lean Meat Replacer in the Development of Beef Patties. Foods (Basel, Switzerland) 13 (2) (2024)
Susana Cofrades, Joaquín Gómez-Estaca, María Dolores Alvarez, Alba Garcimartín, Adrián Macho-González, Juana Benedí, Tatiana Pintado
Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin. Gels (Basel, Switzerland) 10 (1) (2023)
Susana Cofrades, Joaquín Gómez-Estaca, María Dolores Alvarez, Alba Garcimartín, Adrián Macho-González, Juana Benedí, Tatiana Pintado
Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin. Gels (Basel, Switzerland) 10 (1) (2023)
Gonzalo Delgado-Pando, Tatiana Pintado
New Strategies for Innovative and Enhanced Meat and Meat Products. Foods (Basel, Switzerland) 11 (5) (2022)
Claudia Ruiz-Capillas, Ana Maria Herrero, Tatiana Pintado, Gonzalo Delgado-Pando
Sensory Analysis and Consumer Research in New Meat Products Development. Foods (Basel, Switzerland) 10 (2) (2021)
Gonzalo Delgado-Pando, Sotiriοs Ι Εkonomou, Alexandros Ch Stratakos, Tatiana Pintado
Clean Label Alternatives in Meat Products. Foods (Basel, Switzerland) 10 (7) (2021)
Simona Grasso, Tatiana Pintado, Jara Perez-Jimenez, Claudia Ruiz-Capillas, Ana Maria Herrero
Characterisation of Muffins with Upcycled Sunflower Flour. Foods (Basel, Switzerland) 10 (2) (2021)
Tatiana Pintado, Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero, Ana Maria Herrero
Impact of Culinary Procedures on Nutritional and Technological Properties of Reduced-Fat Longanizas Formulated with Chia (Salvia hispanica L.) or Oat (Avena sativa L.) Emulsion Gel. Foods (Basel, Switzerland) 9 (12) (2020)
Tatiana Pintado, Gonzalo Delgado-Pando
Towards More Sustainable Meat Products: Extenders as a Way of Reducing Meat Content. Foods (Basel, Switzerland) 9 (8) (2020)
Tatiana Pintado, Susana Cofrades
Quality Characteristics of Healthy Dry Fermented Sausages Formulated with a Mixture of Olive and Chia Oil Structured in Oleogel or Emulsion Gel as Animal Fat Replacer. Foods (Basel, Switzerland) 9 (6) (2020)
Simona Grasso, Tatiana Pintado, Jara Pérez-Jiménez, Claudia Ruiz-Capillas, Ana Maria Herrero
Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters. Foods (Basel, Switzerland) 9 (4) (2020)